Food GHG emissions by system stage (Share of total) - Production in Myanmar
Myanmar: Food GHG emissions by system stage (Share of total) - Production was 36.73 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Production in Myanmar, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - production in Myanmar is 36.73, measured in 2015.
That represents a change of up 0.1% on the previous year and down 13.5% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Myanmar peaked at 46.23 in 2008 and was at its lowest, 29, in 1991.
That places Myanmar 112th out of 201 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Myanmar, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 29.57 | — |
| 1991 | 29 | -1.9% |
| 1992 | 30.24 | +4.3% |
| 1993 | 31.29 | +3.4% |
| 1994 | 31.86 | +1.8% |
| 1995 | 32.45 | +1.9% |
| 1996 | 33.56 | +3.4% |
| 1997 | 32.97 | -1.7% |
| 1998 | 32.34 | -1.9% |
| 1999 | 33.95 | +5.0% |
| 2000 | 34.86 | +2.7% |
| 2001 | 40.37 | +15.8% |
| 2002 | 41.68 | +3.3% |
| 2003 | 40.79 | -2.1% |
| 2004 | 37.71 | -7.6% |
| 2005 | 42.47 | +12.6% |
| 2006 | 43.86 | +3.3% |
| 2007 | 41.56 | -5.2% |
| 2008 | 46.23 | +11.2% |
| 2009 | 43.8 | -5.2% |
| 2010 | 42.87 | -2.1% |
| 2011 | 38.58 | -10.0% |
| 2012 | 36.61 | -5.1% |
| 2013 | 36.94 | +0.9% |
| 2014 | 36.69 | -0.7% |
| 2015 | 36.73 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 31.72 | 29 | 33.95 | 10 |
| 2000s | 41.33 | 34.86 | 46.23 | 10 |
| 2010s | 38.07 | 36.61 | 42.87 | 6 |
Countries ranked near Myanmar
More reference data data for Myanmar
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 3.28 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.58 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 11.17 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 2.53 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 11.17 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 11.01 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 19.7 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 25.14 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 73.24 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 13.8 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Myanmar?
- Food ghg emissions by system stage (share of total) - production in Myanmar was 36.73 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Myanmar?
- The highest recorded value was 46.23 in 2008.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Myanmar?
- The lowest recorded value was 29 in 1991.
- How does Myanmar rank for food ghg emissions by system stage (share of total) - production?
- Myanmar ranks 112th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Myanmar?
- Over the last ten years it is down 13.5%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).