Food GHG emissions by system stage (Share of total) - Production in British Virgin Islands
British Virgin Islands: Food GHG emissions by system stage (Share of total) - Production was 35.53 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Production in British Virgin Islands, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - production in British Virgin Islands is 35.53, measured in 2015.
The figure is down 0.4% on the previous year and down 38.4% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in British Virgin Islands peaked at 63.95 in 1990 and was at its lowest, 34.7, in 2013.
British Virgin Islands ranks 114th of 201 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in British Virgin Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 63.95 | — |
| 1991 | 62.86 | -1.7% |
| 1992 | 61.96 | -1.4% |
| 1993 | 61.86 | -0.2% |
| 1994 | 61.28 | -0.9% |
| 1995 | 60.54 | -1.2% |
| 1996 | 59.43 | -1.8% |
| 1997 | 59.02 | -0.7% |
| 1998 | 57.52 | -2.5% |
| 1999 | 59.31 | +3.1% |
| 2000 | 58.08 | -2.1% |
| 2001 | 60.09 | +3.5% |
| 2002 | 59.63 | -0.8% |
| 2003 | 59.27 | -0.6% |
| 2004 | 58.21 | -1.8% |
| 2005 | 57.69 | -0.9% |
| 2006 | 38.94 | -32.5% |
| 2007 | 38.33 | -1.6% |
| 2008 | 37.92 | -1.1% |
| 2009 | 37.28 | -1.7% |
| 2010 | 37.49 | +0.6% |
| 2011 | 36.21 | -3.4% |
| 2012 | 36.73 | +1.4% |
| 2013 | 34.7 | -5.5% |
| 2014 | 35.67 | +2.8% |
| 2015 | 35.53 | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 60.77 | 57.52 | 63.95 | 10 |
| 2000s | 50.54 | 37.28 | 60.09 | 10 |
| 2010s | 36.06 | 34.7 | 37.49 | 6 |
Countries ranked near British Virgin Islands
More reference data data for British Virgin Islands
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0 (2019)
- Wealth share of the richest 1% 27.6% (2024)
- Foreign aid received as grants and concessional loans 1.95 million constant 2024 US$ (1999)
- Share of men and women expected to survive to the age of 65 90.7% (2024)
- Seafood production: wild fish catch vs. aquaculture 1 metric tons (2024)
- Share of men expected to survive to the age of 65 82.3% (2024)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in British Virgin Islands?
- Food ghg emissions by system stage (share of total) - production in British Virgin Islands was 35.53 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in British Virgin Islands?
- The highest recorded value was 63.95 in 1990.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in British Virgin Islands?
- The lowest recorded value was 34.7 in 2013.
- How does British Virgin Islands rank for food ghg emissions by system stage (share of total) - production?
- British Virgin Islands ranks 114th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in British Virgin Islands?
- Over the last ten years it is down 38.4%. The long-run trend across the full record is falling.
- Where does this British Virgin Islands data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).