Food GHG emissions by system stage (Share of total) - Production in Libya
Libya: Food GHG emissions by system stage (Share of total) - Production was 37.22 in 2015. βΌ Falling
Food GHG emissions by system stage (Share of total) - Production in Libya, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - production in Libya stood at 37.22.
Compared with earlier readings it is up 4.1% on the previous year and down 8.7% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Libya peaked at 41.85 in 2007 and was at its lowest, 33.24, in 2012.
Libya ranks 109th of 199 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 38.47 | 36.41 | 39.95 | 10 |
| 2000s | 38.47 | 35.54 | 41.85 | 10 |
| 2010s | 35.89 | 33.24 | 38.01 | 6 |
Countries ranked near Libya
- 106 Russian Federation 38.26 compare
- 107 Saint Lucia 38.01 compare
- 108 Oman 37.53 compare
- 110 Chad 36.98 compare
- 111 Myanmar 36.73 compare
- 112 Luxembourg 36.6 compare
More reference data data for Libya
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0637 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.56 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 2.03 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.021 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 2.03 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.2136 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0873 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 5.82 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 7.82 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1144 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Libya?
- Food ghg emissions by system stage (share of total) - production in Libya was 37.22 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Libya?
- The highest recorded value was 41.85 in 2007.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Libya?
- The lowest recorded value was 33.24 in 2012.
- How does Libya rank for food ghg emissions by system stage (share of total) - production?
- Libya ranks 109th out of 199 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Libya?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is falling.
- Where does this Libya data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).