Food GHG emissions by system stage (Share of total) - Production in Chad
Chad: Food GHG emissions by system stage (Share of total) - Production was 36.98 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Production in Chad, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - production in Chad is 36.98, measured in 2015.
That represents a change of down 4.3% on the previous year and down 35.7% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Chad peaked at 57.54 in 2005 and was at its lowest, 32.01, in 2006.
That places Chad 110th out of 199 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Chad, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 48.98 | — |
| 1991 | 49.4 | +0.9% |
| 1992 | 49.63 | +0.5% |
| 1993 | 49.83 | +0.4% |
| 1994 | 50.01 | +0.4% |
| 1995 | 50.73 | +1.4% |
| 1996 | 46.46 | -8.4% |
| 1997 | 46.78 | +0.7% |
| 1998 | 40.92 | -12.5% |
| 1999 | 41.49 | +1.4% |
| 2000 | 45.89 | +10.6% |
| 2001 | 54.89 | +19.6% |
| 2002 | 55.77 | +1.6% |
| 2003 | 56.5 | +1.3% |
| 2004 | 56.66 | +0.3% |
| 2005 | 57.54 | +1.6% |
| 2006 | 32.01 | -44.4% |
| 2007 | 33.09 | +3.4% |
| 2008 | 33.7 | +1.8% |
| 2009 | 34.25 | +1.6% |
| 2010 | 35.08 | +2.4% |
| 2011 | 35.68 | +1.7% |
| 2012 | 36.12 | +1.2% |
| 2013 | 36.85 | +2.0% |
| 2014 | 38.63 | +4.8% |
| 2015 | 36.98 | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 47.42 | 40.92 | 50.73 | 10 |
| 2000s | 46.03 | 32.01 | 57.54 | 10 |
| 2010s | 36.56 | 35.08 | 38.63 | 6 |
Countries ranked near Chad
- 107 Saint Lucia 38.01 compare
- 108 Oman 37.53 compare
- 109 Libya 37.22 compare
- 111 Myanmar 36.73 compare
- 112 Luxembourg 36.6 compare
- 113 British Virgin Islands 35.53 compare
More reference data data for Chad
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.3078 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 13.52 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 14.01 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1797 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 14.01 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.03 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.5525 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 58.55 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 61.14 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.9785 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Chad?
- Food ghg emissions by system stage (share of total) - production in Chad was 36.98 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Chad?
- The highest recorded value was 57.54 in 2005.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Chad?
- The lowest recorded value was 32.01 in 2006.
- How does Chad rank for food ghg emissions by system stage (share of total) - production?
- Chad ranks 110th out of 199 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Chad?
- Over the last ten years it is down 35.7%. The long-run trend across the full record is falling.
- Where does this Chad data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).