Food GHG emissions by system stage (Share of total) - Production in Suriname
Suriname: Food GHG emissions by system stage (Share of total) - Production was 15.54 in 2015. ▬ Flat
Food GHG emissions by system stage (Share of total) - Production in Suriname, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Suriname recorded 15.54 for food ghg emissions by system stage (share of total) - production in 2015.
That represents a change of down 21.0% on the previous year and down 23.6% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Suriname peaked at 21.41 in 1996 and was at its lowest, 10.42, in 2003.
Suriname ranks 175th of 201 countries on this measure, in the bottom quarter.
Food GHG emissions by system stage (Share of total) - Production in Suriname, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 17.06 | — |
| 1991 | 18.23 | +6.9% |
| 1992 | 19.58 | +7.4% |
| 1993 | 17.51 | -10.5% |
| 1994 | 17.47 | -0.3% |
| 1995 | 17.24 | -1.3% |
| 1996 | 21.41 | +24.2% |
| 1997 | 18.69 | -12.7% |
| 1998 | 16.11 | -13.8% |
| 1999 | 19.8 | +22.9% |
| 2000 | 21.29 | +7.5% |
| 2001 | 20.98 | -1.4% |
| 2002 | 14.76 | -29.7% |
| 2003 | 10.42 | -29.4% |
| 2004 | 12.82 | +23.0% |
| 2005 | 20.35 | +58.8% |
| 2006 | 18.85 | -7.4% |
| 2007 | 21.12 | +12.1% |
| 2008 | 17.1 | -19.0% |
| 2009 | 16.08 | -6.0% |
| 2010 | 21.2 | +31.9% |
| 2011 | 20.26 | -4.4% |
| 2012 | 21.31 | +5.2% |
| 2013 | 18.61 | -12.6% |
| 2014 | 19.66 | +5.6% |
| 2015 | 15.54 | -21.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18.31 | 16.11 | 21.41 | 10 |
| 2000s | 17.38 | 10.42 | 21.29 | 10 |
| 2010s | 19.43 | 15.54 | 21.31 | 6 |
Countries ranked near Suriname
More reference data data for Suriname
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0324 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0374 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.1239 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0109 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.1239 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1088 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0507 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.2131 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.6104 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0594 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Suriname?
- Food ghg emissions by system stage (share of total) - production in Suriname was 15.54 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Suriname?
- The highest recorded value was 21.41 in 1996.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Suriname?
- The lowest recorded value was 10.42 in 2003.
- How does Suriname rank for food ghg emissions by system stage (share of total) - production?
- Suriname ranks 175th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Suriname?
- Over the last ten years it is down 23.6%. The long-run trend across the full record is flat.
- Where does this Suriname data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).