Food GHG emissions by system stage (Share of total) - Production in Russia
Russia: Food GHG emissions by system stage (Share of total) - Production was 38.26 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Production in Russia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - production in Russia is 38.26, measured in 2015.
The figure is up 16.4% on the previous year and up 19.6% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Russia peaked at 50.69 in 1990 and was at its lowest, 26.09, in 2008.
Russia ranks 107th of 201 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Russia, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 50.69 | — |
| 1991 | 50.63 | -0.1% |
| 1992 | 48.94 | -3.3% |
| 1993 | 47.14 | -3.7% |
| 1994 | 45.9 | -2.6% |
| 1995 | 43.97 | -4.2% |
| 1996 | 44.41 | +1.0% |
| 1997 | 49.08 | +10.5% |
| 1998 | 39.09 | -20.3% |
| 1999 | 42.77 | +9.4% |
| 2000 | 41.73 | -2.4% |
| 2001 | 35.44 | -15.1% |
| 2002 | 32.38 | -8.6% |
| 2003 | 27.6 | -14.7% |
| 2004 | 35.11 | +27.2% |
| 2005 | 31.99 | -8.9% |
| 2006 | 36.08 | +12.8% |
| 2007 | 39.81 | +10.3% |
| 2008 | 26.09 | -34.5% |
| 2009 | 35.12 | +34.6% |
| 2010 | 33.99 | -3.2% |
| 2011 | 34.53 | +1.6% |
| 2012 | 28.66 | -17.0% |
| 2013 | 33.64 | +17.4% |
| 2014 | 32.86 | -2.3% |
| 2015 | 38.26 | +16.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 46.26 | 39.09 | 50.69 | 10 |
| 2000s | 34.13 | 26.09 | 41.73 | 10 |
| 2010s | 33.66 | 28.66 | 38.26 | 6 |
Countries ranked near Russia
More reference data data for Russia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 9.34 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.11 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 26.58 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 4.94 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 26.58 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 31.32 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 19.38 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 18.16 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 129.69 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 26.88 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Russia?
- Food ghg emissions by system stage (share of total) - production in Russia was 38.26 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Russia?
- The highest recorded value was 50.69 in 1990.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Russia?
- The lowest recorded value was 26.09 in 2008.
- How does Russia rank for food ghg emissions by system stage (share of total) - production?
- Russia ranks 107th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Russia?
- Over the last ten years it is up 19.6%. The long-run trend across the full record is falling.
- Where does this Russia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).