Food GHG emissions by system stage (Share of total) - Production in Taiwan, China
Taiwan, China: Food GHG emissions by system stage (Share of total) - Production was 23.16 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Production in Taiwan, China, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Taiwan, China recorded 23.16 for food ghg emissions by system stage (share of total) - production in 2015.
Compared with earlier readings it is up 1.4% on the previous year and down 12.1% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Taiwan, China peaked at 38.52 in 1990 and was at its lowest, 21.65, in 2011.
Taiwan, China ranks 149th of 201 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Taiwan, China, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 38.52 | — |
| 1991 | 37.17 | -3.5% |
| 1992 | 36.14 | -2.8% |
| 1993 | 35.84 | -0.8% |
| 1994 | 34.97 | -2.4% |
| 1995 | 34.87 | -0.3% |
| 1996 | 34.57 | -0.9% |
| 1997 | 32.49 | -6.0% |
| 1998 | 30.82 | -5.1% |
| 1999 | 30.13 | -2.2% |
| 2000 | 30.43 | +1.0% |
| 2001 | 30.56 | +0.4% |
| 2002 | 28.74 | -6.0% |
| 2003 | 28.6 | -0.5% |
| 2004 | 27.55 | -3.7% |
| 2005 | 26.35 | -4.4% |
| 2006 | 24.16 | -8.3% |
| 2007 | 22.97 | -4.9% |
| 2008 | 23.67 | +3.0% |
| 2009 | 22.91 | -3.2% |
| 2010 | 21.8 | -4.9% |
| 2011 | 21.65 | -0.6% |
| 2012 | 22.62 | +4.5% |
| 2013 | 22.33 | -1.3% |
| 2014 | 22.84 | +2.3% |
| 2015 | 23.16 | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 34.55 | 30.13 | 38.52 | 10 |
| 2000s | 26.59 | 22.91 | 30.56 | 10 |
| 2010s | 22.4 | 21.65 | 23.16 | 6 |
Countries ranked near Taiwan, China
More reference data data for Taiwan, China
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.84 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.51 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.0139 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.3236 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.16 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 8.76 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.4506 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.84 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.2515 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 1.36 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Taiwan, China?
- Food ghg emissions by system stage (share of total) - production in Taiwan, China was 23.16 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Taiwan, China?
- The highest recorded value was 38.52 in 1990.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Taiwan, China?
- The lowest recorded value was 21.65 in 2011.
- How does Taiwan, China rank for food ghg emissions by system stage (share of total) - production?
- Taiwan, China ranks 149th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Taiwan, China?
- Over the last ten years it is down 12.1%. The long-run trend across the full record is falling.
- Where does this Taiwan, China data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).