Food GHG emissions by system stage (Share of total) - Production in Brunei
Brunei: Food GHG emissions by system stage (Share of total) - Production was 12.16 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Production in Brunei, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - production in Brunei stood at 12.16.
The figure is down 0.6% on the previous year and up 55.1% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Brunei peaked at 12.72 in 2012 and was at its lowest, 3.19, in 1998.
Brunei ranks 184th of 201 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Brunei, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 7.69 | — |
| 1991 | 7.91 | +2.8% |
| 1992 | 8.05 | +1.9% |
| 1993 | 8.23 | +2.3% |
| 1994 | 8.53 | +3.6% |
| 1995 | 8.51 | -0.3% |
| 1996 | 7.85 | -7.7% |
| 1997 | 7.95 | +1.2% |
| 1998 | 3.19 | -59.9% |
| 1999 | 7.56 | +137.0% |
| 2000 | 7.18 | -5.0% |
| 2001 | 7.07 | -1.5% |
| 2002 | 7.41 | +4.9% |
| 2003 | 7.57 | +2.1% |
| 2004 | 7.94 | +4.9% |
| 2005 | 7.84 | -1.3% |
| 2006 | 7.63 | -2.6% |
| 2007 | 7.55 | -1.1% |
| 2008 | 7.37 | -2.4% |
| 2009 | 7.71 | +4.6% |
| 2010 | 7.61 | -1.3% |
| 2011 | 12.41 | +63.0% |
| 2012 | 12.72 | +2.5% |
| 2013 | 12.62 | -0.8% |
| 2014 | 12.24 | -3.0% |
| 2015 | 12.16 | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7.55 | 3.19 | 8.53 | 10 |
| 2000s | 7.53 | 7.07 | 7.94 | 10 |
| 2010s | 11.63 | 7.61 | 12.72 | 6 |
Countries ranked near Brunei
More reference data data for Brunei
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.5816 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 154.13 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0005 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 0.1416 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.2382 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 89.45 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 63.12 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 23.58 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop 0.0098 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Brunei?
- Food ghg emissions by system stage (share of total) - production in Brunei was 12.16 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Brunei?
- The highest recorded value was 12.72 in 2012.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Brunei?
- The lowest recorded value was 3.19 in 1998.
- How does Brunei rank for food ghg emissions by system stage (share of total) - production?
- Brunei ranks 184th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Brunei?
- Over the last ten years it is up 55.1%. The long-run trend across the full record is rising.
- Where does this Brunei data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).