Food GHG emissions by system stage (Share of total) - Production in Guyana
Guyana: Food GHG emissions by system stage (Share of total) - Production was 6.78 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Production in Guyana, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Guyana recorded 6.78 for food ghg emissions by system stage (share of total) - production in 2015.
The figure is down 23.3% on the previous year and down 25.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Guyana peaked at 18.61 in 1999 and was at its lowest, 5.46, in 2003.
That places Guyana 189th out of 201 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Guyana, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 8.66 | — |
| 1991 | 9.72 | +12.1% |
| 1992 | 9.97 | +2.6% |
| 1993 | 10.55 | +5.8% |
| 1994 | 10.43 | -1.2% |
| 1995 | 11.16 | +7.0% |
| 1996 | 17.32 | +55.2% |
| 1997 | 17.56 | +1.4% |
| 1998 | 13.67 | -22.2% |
| 1999 | 18.61 | +36.2% |
| 2000 | 17.24 | -7.4% |
| 2001 | 14.47 | -16.1% |
| 2002 | 12.57 | -13.2% |
| 2003 | 5.46 | -56.5% |
| 2004 | 14.14 | +159.0% |
| 2005 | 9.15 | -35.3% |
| 2006 | 10.68 | +16.7% |
| 2007 | 11.17 | +4.6% |
| 2008 | 10.33 | -7.6% |
| 2009 | 9.78 | -5.3% |
| 2010 | 6.87 | -29.8% |
| 2011 | 11.17 | +62.6% |
| 2012 | 9.57 | -14.4% |
| 2013 | 10.99 | +14.9% |
| 2014 | 8.83 | -19.7% |
| 2015 | 6.78 | -23.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12.77 | 8.66 | 18.61 | 10 |
| 2000s | 11.5 | 5.46 | 17.24 | 10 |
| 2010s | 9.04 | 6.78 | 11.17 | 6 |
Countries ranked near Guyana
More reference data data for Guyana
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0396 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0791 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.2193 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0297 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.2193 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1326 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0457 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.4179 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.05 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1619 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Guyana?
- Food ghg emissions by system stage (share of total) - production in Guyana was 6.78 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Guyana?
- The highest recorded value was 18.61 in 1999.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Guyana?
- The lowest recorded value was 5.46 in 2003.
- How does Guyana rank for food ghg emissions by system stage (share of total) - production?
- Guyana ranks 189th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Guyana?
- Over the last ten years it is down 25.9%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).