Guyana vs Solomon Islands: Food GHG emissions by system stage (Share of total) - Production
Food GHG emissions by system stage (Share of total) - Production over time
- Guyana
- Solomon Islands
How they compare
Guyana currently reports 6.78 against 4.07 in Solomon Islands, a difference of 2.71.
That makes Guyana's figure about 1.7 times Solomon Islands's.
Across all 26 years both countries report, Guyana has been ahead every year.
Guyana ranks 189th and Solomon Islands ranks 192nd of 201 countries.
Guyana has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guyana | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.77 | 3.53 | 9.23 | Guyana |
| 2000s | 11.5 | 3.63 | 7.86 | Guyana |
| 2010s | 9.04 | 3.94 | 5.09 | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - production, Guyana or Solomon Islands?
- Guyana, at 6.78 against 4.07 in Solomon Islands as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - production between Guyana and Solomon Islands?
- 2.71, with Guyana ahead.
- How many years of comparable data are there for Guyana and Solomon Islands?
- 26 years are reported by both, from 1990 to 2015.
- How do Guyana and Solomon Islands rank globally for food ghg emissions by system stage (share of total) - production?
- Guyana ranks 189th and Solomon Islands ranks 192nd of 201 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).