Food GHG emissions by system stage (Share of total) - Production in Guam
Guam: Food GHG emissions by system stage (Share of total) - Production was 7.89 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Production in Guam, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Guam recorded 7.89 for food ghg emissions by system stage (share of total) - production in 2015.
The figure is down 0.6% on the previous year and up 5.5% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Guam peaked at 7.94 in 2014 and was at its lowest, 6.87, in 1998.
Guam ranks 187th of 201 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Guam, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 7.5 | — |
| 1991 | 7.26 | -3.2% |
| 1992 | 7.25 | -0.2% |
| 1993 | 7.31 | +0.9% |
| 1994 | 7.14 | -2.3% |
| 1995 | 6.99 | -2.1% |
| 1996 | 6.88 | -1.5% |
| 1997 | 6.95 | +1.0% |
| 1998 | 6.87 | -1.2% |
| 1999 | 7.04 | +2.5% |
| 2000 | 7.25 | +2.9% |
| 2001 | 7.28 | +0.5% |
| 2002 | 7.45 | +2.3% |
| 2003 | 7.46 | +0.2% |
| 2004 | 7.5 | +0.4% |
| 2005 | 7.47 | -0.3% |
| 2006 | 7 | -6.3% |
| 2007 | 7.18 | +2.5% |
| 2008 | 7.12 | -0.9% |
| 2009 | 7.13 | +0.2% |
| 2010 | 7.06 | -1.0% |
| 2011 | 7.27 | +3.0% |
| 2012 | 7.87 | +8.2% |
| 2013 | 7.87 | -0.0% |
| 2014 | 7.94 | +0.9% |
| 2015 | 7.89 | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7.12 | 6.87 | 7.5 | 10 |
| 2000s | 7.28 | 7 | 7.5 | 10 |
| 2010s | 7.65 | 7.06 | 7.94 | 6 |
Countries ranked near Guam
More reference data data for Guam
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Burning - Crop 0.0012 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0.0012 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Emissions (CH4) - Burning - Crop residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 0.0037 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Guam?
- Food ghg emissions by system stage (share of total) - production in Guam was 7.89 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Guam?
- The highest recorded value was 7.94 in 2014.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Guam?
- The lowest recorded value was 6.87 in 1998.
- How does Guam rank for food ghg emissions by system stage (share of total) - production?
- Guam ranks 187th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Guam?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
- Where does this Guam data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).