Food GHG emissions by system stage (Share of total) - Production in Uganda
Uganda: Food GHG emissions by system stage (Share of total) - Production was 42.54 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Production in Uganda, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Uganda recorded 42.54 for food ghg emissions by system stage (share of total) - production in 2015. That is the highest value across all 26 years on record.
That represents a change of up 0.6% on the previous year and up 32.1% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Uganda peaked at 42.54 in 2015 and was at its lowest, 27.32, in 1990.
That places Uganda 95th out of 201 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Uganda, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 27.32 | — |
| 1991 | 28.1 | +2.9% |
| 1992 | 28.43 | +1.2% |
| 1993 | 29.01 | +2.1% |
| 1994 | 28.22 | -2.7% |
| 1995 | 28.64 | +1.5% |
| 1996 | 28.84 | +0.7% |
| 1997 | 29.37 | +1.8% |
| 1998 | 29.28 | -0.3% |
| 1999 | 30.03 | +2.6% |
| 2000 | 30.84 | +2.7% |
| 2001 | 33.39 | +8.3% |
| 2002 | 32.03 | -4.1% |
| 2003 | 31.86 | -0.5% |
| 2004 | 31.53 | -1.0% |
| 2005 | 32.19 | +2.1% |
| 2006 | 29.44 | -8.5% |
| 2007 | 32.13 | +9.1% |
| 2008 | 39.76 | +23.8% |
| 2009 | 39.7 | -0.2% |
| 2010 | 40.79 | +2.8% |
| 2011 | 41.19 | +1.0% |
| 2012 | 41.65 | +1.1% |
| 2013 | 41.72 | +0.2% |
| 2014 | 42.28 | +1.3% |
| 2015 | 42.54 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28.72 | 27.32 | 30.03 | 10 |
| 2000s | 33.29 | 29.44 | 39.76 | 10 |
| 2010s | 41.69 | 40.79 | 42.54 | 6 |
Countries ranked near Uganda
- 92 Belarus 43.66 compare
- 93 Madagascar 43.16 compare
- 94 Guinea-Bissau 42.6 compare
- 96 Cape Verde 42.48 compare
- 97 Guinea 41.14 compare
- 98 Germany 40.84 compare
More reference data data for Uganda
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 1.36 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 5.95 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 7.86 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.4214 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 7.86 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 4.57 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 5.13 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 29.65 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 42.22 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.29 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Uganda?
- Food ghg emissions by system stage (share of total) - production in Uganda was 42.54 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Uganda?
- The highest recorded value was 42.54 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Uganda?
- The lowest recorded value was 27.32 in 1990.
- How does Uganda rank for food ghg emissions by system stage (share of total) - production?
- Uganda ranks 95th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Uganda?
- Over the last ten years it is up 32.1%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).