Food GHG emissions by system stage (Share of total) - Production in Cape Verde
Cape Verde: Food GHG emissions by system stage (Share of total) - Production was 42.48 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Production in Cape Verde, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Cape Verde recorded 42.48 for food ghg emissions by system stage (share of total) - production in 2015. That is the lowest value across all 26 years on record.
The figure is down 0.8% on the previous year and down 26.8% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Cape Verde peaked at 65.97 in 1992 and was at its lowest, 42.48, in 2015.
That places Cape Verde 96th out of 201 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Cape Verde, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 61.18 | — |
| 1991 | 61.27 | +0.1% |
| 1992 | 65.97 | +7.7% |
| 1993 | 65.31 | -1.0% |
| 1994 | 60.47 | -7.4% |
| 1995 | 64.97 | +7.4% |
| 1996 | 57.36 | -11.7% |
| 1997 | 59.18 | +3.2% |
| 1998 | 61.21 | +3.4% |
| 1999 | 61.03 | -0.3% |
| 2000 | 58.78 | -3.7% |
| 2001 | 59.34 | +0.9% |
| 2002 | 58.92 | -0.7% |
| 2003 | 58.41 | -0.9% |
| 2004 | 58.65 | +0.4% |
| 2005 | 58.04 | -1.0% |
| 2006 | 57.29 | -1.3% |
| 2007 | 56.09 | -2.1% |
| 2008 | 55.58 | -0.9% |
| 2009 | 56.84 | +2.3% |
| 2010 | 57.4 | +1.0% |
| 2011 | 44.47 | -22.5% |
| 2012 | 44.42 | -0.1% |
| 2013 | 42.74 | -3.8% |
| 2014 | 42.84 | +0.2% |
| 2015 | 42.48 | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 61.8 | 57.36 | 65.97 | 10 |
| 2000s | 57.8 | 55.58 | 59.34 | 10 |
| 2010s | 45.72 | 42.48 | 57.4 | 6 |
Countries ranked near Cape Verde
More reference data data for Cape Verde
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 15.25 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 33.15 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 1.45 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 73.95 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop 0.6589 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0737 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 219.91 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 92.15 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 2.65 (2050)
- Emission Totals - Emissions (CH4) - Burning - Crop residues 0.0959 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Cape Verde?
- Food ghg emissions by system stage (share of total) - production in Cape Verde was 42.48 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Cape Verde?
- The highest recorded value was 65.97 in 1992.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Cape Verde?
- The lowest recorded value was 42.48 in 2015.
- How does Cape Verde rank for food ghg emissions by system stage (share of total) - production?
- Cape Verde ranks 96th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Cape Verde?
- Over the last ten years it is down 26.8%. The long-run trend across the full record is falling.
- Where does this Cape Verde data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).