Food GHG emissions by system stage (Share of total) - Production in French Polynesia
French Polynesia: Food GHG emissions by system stage (Share of total) - Production was 27.53 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Production in French Polynesia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - production in French Polynesia stood at 27.53.
That represents a change of down 0.1% on the previous year and up 14.3% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in French Polynesia peaked at 39.47 in 1999 and was at its lowest, 17.57, in 2013.
That places French Polynesia 136th out of 199 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in French Polynesia, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 36.17 | — |
| 1991 | 36.57 | +1.1% |
| 1992 | 37.09 | +1.4% |
| 1993 | 37.03 | -0.2% |
| 1994 | 38.47 | +3.9% |
| 1995 | 37.98 | -1.3% |
| 1996 | 37.34 | -1.7% |
| 1997 | 38.26 | +2.5% |
| 1998 | 39.03 | +2.0% |
| 1999 | 39.47 | +1.1% |
| 2000 | 33.26 | -15.7% |
| 2001 | 29.4 | -11.6% |
| 2002 | 27.27 | -7.2% |
| 2003 | 26.8 | -1.7% |
| 2004 | 27.52 | +2.7% |
| 2005 | 24.1 | -12.4% |
| 2006 | 23.39 | -2.9% |
| 2007 | 24.57 | +5.1% |
| 2008 | 22.15 | -9.9% |
| 2009 | 21.42 | -3.3% |
| 2010 | 20.23 | -5.6% |
| 2011 | 24.22 | +19.8% |
| 2012 | 18.88 | -22.0% |
| 2013 | 17.57 | -7.0% |
| 2014 | 27.56 | +56.8% |
| 2015 | 27.53 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 37.74 | 36.17 | 39.47 | 10 |
| 2000s | 25.99 | 21.42 | 33.26 | 10 |
| 2010s | 22.67 | 17.57 | 27.56 | 6 |
Countries ranked near French Polynesia
More reference data data for French Polynesia
- Emission Totals - Emissions (CH4) - IPCC Agriculture 1.77 (2050)
- Emission Totals - Direct emissions (N2O) - Crop Residues 0.0001 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric 22.9 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 49.54 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 26.64 (2050)
- Emission Totals - Emissions (CH4) - Burning - Crop residues 0.0001 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 0.8178 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 15.99 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 7.75 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 0.0174 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in French Polynesia?
- Food ghg emissions by system stage (share of total) - production in French Polynesia was 27.53 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in French Polynesia?
- The highest recorded value was 39.47 in 1999.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in French Polynesia?
- The lowest recorded value was 17.57 in 2013.
- How does French Polynesia rank for food ghg emissions by system stage (share of total) - production?
- French Polynesia ranks 136th out of 199 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in French Polynesia?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is falling.
- Where does this French Polynesia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).