Food GHG emissions by system stage (Share of total) - Processing in Norway
Norway: Food GHG emissions by system stage (Share of total) - Processing was 8.8 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Processing in Norway, 1990–2015
Source: World Bank.
Analysis
Norway recorded 8.8 for food ghg emissions by system stage (share of total) - processing in 2015.
The figure is up 25.9% on the previous year and up 12.4% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - processing in Norway peaked at 10.18 in 2008 and was at its lowest, 5.66, in 2001.
That places Norway 10th out of 200 countries with data for 2015, putting it in the top 10%.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6.58 | 6.14 | 7.37 | 10 |
| 2000s | 7.52 | 5.66 | 10.18 | 10 |
| 2010s | 7.78 | 6.99 | 8.8 | 6 |
Countries ranked near Norway
More reference data data for Norway
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.3703 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.3621 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.55 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0618 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.55 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.24 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.7734 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 1.48 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 6.9 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.3366 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - processing in Norway?
- Food ghg emissions by system stage (share of total) - processing in Norway was 8.8 in 2015, according to the World Bank.
- What is the highest food ghg emissions by system stage (share of total) - processing recorded in Norway?
- The highest recorded value was 10.18 in 2008.
- What is the lowest food ghg emissions by system stage (share of total) - processing recorded in Norway?
- The lowest recorded value was 5.66 in 2001.
- How does Norway rank for food ghg emissions by system stage (share of total) - processing?
- Norway ranks 10th out of 200 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - processing rising or falling in Norway?
- Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from the World Bank, published as part of Food GHG emissions by system stage (Share of total) - Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).