Norway vs Oman: Food GHG emissions by system stage (Share of total) - Processing
Norway
8.8
in 2015
Oman
9.47
in 2015
Norway rank
10th
Oman rank
7th
Food GHG emissions by system stage (Share of total) - Processing over time
- Norway
- Oman
How they compare
Oman currently reports 9.47 against 8.8 in Norway, a difference of 0.67.
That makes Oman's figure about 1.1 times Norway's.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Oman ahead.
Norway ranks 10th and Oman ranks 7th of 199 countries.
Oman has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Norway | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.58 | 9.15 | 2.57 | Oman |
| 2000s | 7.52 | 8.48 | 0.9547 | Oman |
| 2010s | 7.78 | 8.47 | 0.6907 | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - processing, Norway or Oman?
- Oman, at 9.47 against 8.8 in Norway as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - processing between Norway and Oman?
- 0.67, with Oman ahead.
- How many years of comparable data are there for Norway and Oman?
- 26 years are reported by both, from 1990 to 2015.
- How do Norway and Oman rank globally for food ghg emissions by system stage (share of total) - processing?
- Norway ranks 10th and Oman ranks 7th of 199 countries.
- Where does this data come from?
- The World Bank, published as Food GHG emissions by system stage (Share of total) - Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.