Norway vs United Arab Emirates: Food GHG emissions by system stage (Share of total) - Processing
Norway
8.8
in 2015
United Arab Emirates
8.49
in 2015
Norway rank
10th
United Arab Emirates rank
13th
Food GHG emissions by system stage (Share of total) - Processing over time
- Norway
- United Arab Emirates
How they compare
Norway currently reports 8.8 against 8.49 in United Arab Emirates, a difference of 0.31.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Norway ahead.
Norway ranks 10th and United Arab Emirates ranks 13th of 201 countries.
Across the 3 decades both report, Norway averaged higher in 1 and United Arab Emirates in 2.
Head to head by decade
| Decade | Norway | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.58 | 7.64 | 1.06 | United Arab Emirates |
| 2000s | 7.52 | 7.45 | 0.0694 | Norway |
| 2010s | 7.78 | 7.82 | 0.0398 | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - processing, Norway or United Arab Emirates?
- Norway, at 8.8 against 8.49 in United Arab Emirates as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - processing between Norway and United Arab Emirates?
- 0.31, with Norway ahead.
- How many years of comparable data are there for Norway and United Arab Emirates?
- 26 years are reported by both, from 1990 to 2015.
- How do Norway and United Arab Emirates rank globally for food ghg emissions by system stage (share of total) - processing?
- Norway ranks 10th and United Arab Emirates ranks 13th of 201 countries.
- Where does this data come from?
- The World Bank, published as Food GHG emissions by system stage (Share of total) - Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.