Food GHG emissions by system stage (Share of total) - Processing in Malta
Malta: Food GHG emissions by system stage (Share of total) - Processing was 2.84 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Processing in Malta, 1990–2015
Source: World Bank.
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - processing in Malta is 2.84, measured in 2015. That is the lowest value across all 26 years on record.
That represents a change of down 32.8% on the previous year and down 56.1% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - processing in Malta peaked at 9.85 in 1993 and was at its lowest, 2.84, in 2015.
Malta ranks 84th of 200 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7.7 | 6.25 | 9.85 | 10 |
| 2000s | 6.03 | 5.09 | 6.58 | 10 |
| 2010s | 4.19 | 2.84 | 4.71 | 6 |
Countries ranked near Malta
More reference data data for Malta
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0121 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0042 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0205 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0008 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0205 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0404 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0227 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0192 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.1009 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0043 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - processing in Malta?
- Food ghg emissions by system stage (share of total) - processing in Malta was 2.84 in 2015, according to the World Bank.
- What is the highest food ghg emissions by system stage (share of total) - processing recorded in Malta?
- The highest recorded value was 9.85 in 1993.
- What is the lowest food ghg emissions by system stage (share of total) - processing recorded in Malta?
- The lowest recorded value was 2.84 in 2015.
- How does Malta rank for food ghg emissions by system stage (share of total) - processing?
- Malta ranks 84th out of 200 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - processing rising or falling in Malta?
- Over the last ten years it is down 56.1%. The long-run trend across the full record is falling.
- Where does this Malta data come from?
- The figures come from the World Bank, published as part of Food GHG emissions by system stage (Share of total) - Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).