Food GHG emissions by system stage (Share of total) - Processing in Bahamas
Bahamas: Food GHG emissions by system stage (Share of total) - Processing was 2.99 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Processing in Bahamas, 1990–2015
Source: World Bank.
Analysis
In 2015, food ghg emissions by system stage (share of total) - processing in Bahamas stood at 2.99.
That represents a change of down 4.2% on the previous year and up 18.5% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - processing in Bahamas peaked at 3.38 in 2012 and was at its lowest, 1.77, in 1999.
That places Bahamas 81st out of 201 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Processing in Bahamas, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 2.41 | — |
| 1991 | 2.49 | +3.6% |
| 1992 | 2.3 | -7.7% |
| 1993 | 2.09 | -9.2% |
| 1994 | 2.15 | +3.0% |
| 1995 | 2.64 | +22.7% |
| 1996 | 2.9 | +9.9% |
| 1997 | 2.72 | -6.3% |
| 1998 | 2.43 | -10.7% |
| 1999 | 1.77 | -26.9% |
| 2000 | 1.88 | +6.2% |
| 2001 | 2.26 | +19.9% |
| 2002 | 2.33 | +3.2% |
| 2003 | 2.96 | +27.0% |
| 2004 | 2.18 | -26.3% |
| 2005 | 2.52 | +15.4% |
| 2006 | 2.74 | +8.8% |
| 2007 | 2.79 | +1.9% |
| 2008 | 2.05 | -26.6% |
| 2009 | 2.42 | +18.1% |
| 2010 | 2.72 | +12.5% |
| 2011 | 2.22 | -18.5% |
| 2012 | 3.38 | +52.2% |
| 2013 | 2.74 | -18.9% |
| 2014 | 3.12 | +13.7% |
| 2015 | 2.99 | -4.2% |
Bahamas compared with similar countries
- Bahamas's 2.99 is below the median for high income countries, which is 4.79, 62% of the median. (76 countries reporting)
- Bahamas's 2.99 is above the median for Latin America & Caribbean, which is 2.2, 1.4× the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.39 | 1.77 | 2.9 | 10 |
| 2000s | 2.41 | 1.88 | 2.96 | 10 |
| 2010s | 2.86 | 2.22 | 3.38 | 6 |
Countries ranked near Bahamas
More reference data data for Bahamas
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.018 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0145 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0325 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0325 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0605 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0228 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0775 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.161 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0001 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - processing in Bahamas?
- Food ghg emissions by system stage (share of total) - processing in Bahamas was 2.99 in 2015, according to the World Bank.
- What is the highest food ghg emissions by system stage (share of total) - processing recorded in Bahamas?
- The highest recorded value was 3.38 in 2012.
- What is the lowest food ghg emissions by system stage (share of total) - processing recorded in Bahamas?
- The lowest recorded value was 1.77 in 1999.
- How does Bahamas rank for food ghg emissions by system stage (share of total) - processing?
- Bahamas ranks 81st out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - processing rising or falling in Bahamas?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from the World Bank, published as part of Food GHG emissions by system stage (Share of total) - Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).