Food GHG emissions by system stage (Share of total) - Processing in Antigua and Barbuda
Antigua and Barbuda: Food GHG emissions by system stage (Share of total) - Processing was 2.98 in 2015. β² Rising
Food GHG emissions by system stage (Share of total) - Processing in Antigua and Barbuda, 1990β2015
Source: World Bank.
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - processing in Antigua and Barbuda is 2.98, measured in 2015.
That represents a change of up 4.4% on the previous year and up 95.2% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - processing in Antigua and Barbuda peaked at 3.12 in 2013 and was at its lowest, 1.02, in 1999.
Antigua and Barbuda ranks 82nd of 199 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.41 | 1.02 | 1.6 | 10 |
| 2000s | 1.54 | 1.21 | 1.92 | 10 |
| 2010s | 2.84 | 2.37 | 3.12 | 6 |
Countries ranked near Antigua and Barbuda
More reference data data for Antigua and Barbuda
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0042 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0111 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0153 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0153 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0141 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0035 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0493 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0671 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - processing in Antigua and Barbuda?
- Food ghg emissions by system stage (share of total) - processing in Antigua and Barbuda was 2.98 in 2015, according to the World Bank.
- What is the highest food ghg emissions by system stage (share of total) - processing recorded in Antigua and Barbuda?
- The highest recorded value was 3.12 in 2013.
- What is the lowest food ghg emissions by system stage (share of total) - processing recorded in Antigua and Barbuda?
- The lowest recorded value was 1.02 in 1999.
- How does Antigua and Barbuda rank for food ghg emissions by system stage (share of total) - processing?
- Antigua and Barbuda ranks 82nd out of 199 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - processing rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 95.2%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from the World Bank, published as part of Food GHG emissions by system stage (Share of total) - Processing. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).