Food GHG emissions by system stage (Share of total) - Processing in Cayman Islands
Cayman Islands: Food GHG emissions by system stage (Share of total) - Processing was 3.95 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Processing in Cayman Islands, 1990–2015
Source: World Bank.
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - processing in Cayman Islands is 3.95, measured in 2015.
That represents a change of up 0.6% on the previous year and up 46.0% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - processing in Cayman Islands peaked at 4.24 in 2013 and was at its lowest, 2.07, in 1999.
That places Cayman Islands 68th out of 200 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.28 | 2.07 | 3.83 | 10 |
| 2000s | 2.85 | 2.19 | 3.61 | 10 |
| 2010s | 3.96 | 3.52 | 4.24 | 6 |
Countries ranked near Cayman Islands
More reference data data for Cayman Islands
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2019)
- Summer temperature anomalies 0.8137 (2026)
- Country level monthly temperature anomalies 0.359 (2026)
- Spring temperature anomalies 0.4176 (2026)
- Official exchange rate, LCU per USD, period average 0.8333 (2026)
- Winter temperature anomalies 0.9854 (2025)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - processing in Cayman Islands?
- Food ghg emissions by system stage (share of total) - processing in Cayman Islands was 3.95 in 2015, according to the World Bank.
- What is the highest food ghg emissions by system stage (share of total) - processing recorded in Cayman Islands?
- The highest recorded value was 4.24 in 2013.
- What is the lowest food ghg emissions by system stage (share of total) - processing recorded in Cayman Islands?
- The lowest recorded value was 2.07 in 1999.
- How does Cayman Islands rank for food ghg emissions by system stage (share of total) - processing?
- Cayman Islands ranks 68th out of 200 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - processing rising or falling in Cayman Islands?
- Over the last ten years it is up 46.0%. The long-run trend across the full record is rising.
- Where does this Cayman Islands data come from?
- The figures come from the World Bank, published as part of Food GHG emissions by system stage (Share of total) - Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).