Australia vs Cayman Islands: Food GHG emissions by system stage (Share of total) - Processing
Australia
4.06
in 2015
Cayman Islands
3.95
in 2015
Australia rank
65th
Cayman Islands rank
68th
Food GHG emissions by system stage (Share of total) - Processing over time
- Australia
- Cayman Islands
How they compare
Australia currently reports 4.06 against 3.95 in Cayman Islands, a difference of 0.11.
The two have swapped places 8 times across 26 shared years of data; in 1990 it was Australia ahead.
Australia ranks 65th and Cayman Islands ranks 68th of 199 countries.
Across the 3 decades both report, Australia averaged higher in 1 and Cayman Islands in 2.
Head to head by decade
| Decade | Australia | Cayman Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.65 | 3.28 | 0.3703 | Australia |
| 2000s | 2.49 | 2.85 | 0.3572 | Cayman Islands |
| 2010s | 3.57 | 3.96 | 0.3852 | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - processing, Australia or Cayman Islands?
- Australia, at 4.06 against 3.95 in Cayman Islands as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - processing between Australia and Cayman Islands?
- 0.11, with Australia ahead.
- How many years of comparable data are there for Australia and Cayman Islands?
- 26 years are reported by both, from 1990 to 2015.
- How do Australia and Cayman Islands rank globally for food ghg emissions by system stage (share of total) - processing?
- Australia ranks 65th and Cayman Islands ranks 68th of 199 countries.
- Where does this data come from?
- The World Bank, published as Food GHG emissions by system stage (Share of total) - Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.