Food GHG emissions by system stage (Share of total) - Packaging in Tuvalu
Tuvalu: Food GHG emissions by system stage (Share of total) - Packaging was 0.0037 in 2015. βΌ Falling
Food GHG emissions by system stage (Share of total) - Packaging in Tuvalu, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - packaging in Tuvalu is 0.0037, measured in 2015. That is the lowest value across all 26 years on record.
That represents a change of down 1.4% on the previous year and down 10.0% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Tuvalu peaked at 0.0047 in 1990 and was at its lowest, 0.0037, in 2015.
Tuvalu ranks 196th of 201 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0044 | 0.0043 | 0.0047 | 10 |
| 2000s | 0.0041 | 0.0039 | 0.0042 | 10 |
| 2010s | 0.0038 | 0.0037 | 0.0039 | 6 |
Countries ranked near Tuvalu
- 193 American Samoa 0.0046 compare
- 194 Somalia 0.0042 compare
- 195 Nepal 0.0041 compare
- 197 Virgin Islands U.S. 0.0036 compare
- 198 Faroe Islands 0.0029 compare
- 199 Mali 0.0029 compare
More reference data data for Tuvalu
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 1.45 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 0.0202 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 1.04 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 1.45 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 12.65 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0095 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 14.93 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 0.0202 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 2.51 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Tuvalu?
- Food ghg emissions by system stage (share of total) - packaging in Tuvalu was 0.0037 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Tuvalu?
- The highest recorded value was 0.0047 in 1990.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Tuvalu?
- The lowest recorded value was 0.0037 in 2015.
- How does Tuvalu rank for food ghg emissions by system stage (share of total) - packaging?
- Tuvalu ranks 196th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Tuvalu?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is falling.
- Where does this Tuvalu data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).