Food GHG emissions by system stage (Share of total) - Packaging in Somalia
Somalia: Food GHG emissions by system stage (Share of total) - Packaging was 0.0042 in 2015. β Volatile
Food GHG emissions by system stage (Share of total) - Packaging in Somalia, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - packaging in Somalia is 0.0042, measured in 2015.
The figure is up 2.7% on the previous year and down 11.8% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Somalia peaked at 0.0055 in 2006 and was at its lowest, 0.0009, in 1994.
Somalia ranks 194th of 201 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0012 | 0.0009 | 0.0014 | 10 |
| 2000s | 0.0037 | 0.0019 | 0.0055 | 10 |
| 2010s | 0.0042 | 0.0039 | 0.0045 | 6 |
Countries ranked near Somalia
- 191 Micronesia (Federated States of) 0.0069 compare
- 192 Central African Republic 0.0051 compare
- 193 American Samoa 0.0046 compare
- 195 Nepal 0.0041 compare
- 196 Tuvalu 0.0037 compare
- 197 Virgin Islands U.S. 0.0036 compare
More reference data data for Somalia
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.0115 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 41.78 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.3652 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.2685 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 11,072 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 1,054 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 42.62 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 42.94 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 11,478 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 234.3 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Somalia?
- Food ghg emissions by system stage (share of total) - packaging in Somalia was 0.0042 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Somalia?
- The highest recorded value was 0.0055 in 2006.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Somalia?
- The lowest recorded value was 0.0009 in 1994.
- How does Somalia rank for food ghg emissions by system stage (share of total) - packaging?
- Somalia ranks 194th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Somalia?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is volatile.
- Where does this Somalia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).