Tuvalu vs United States Virgin Islands: Food GHG emissions by system stage (Share of total) - Packaging
Food GHG emissions by system stage (Share of total) - Packaging over time
- Tuvalu
- United States Virgin Islands
How they compare
Tuvalu currently reports 0.0037 against 0.0036 in United States Virgin Islands, a difference of 0.0001.
Across all 26 years both countries report, Tuvalu has been ahead every year.
Tuvalu ranks 197th and United States Virgin Islands ranks 198th of 203 countries.
Tuvalu has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Tuvalu | United States Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0044 | 0.0036 | 0.0008 | Tuvalu |
| 2000s | 0.0041 | 0.0036 | 0.0005 | Tuvalu |
| 2010s | 0.0038 | 0.0037 | 0.0001 | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - packaging, Tuvalu or United States Virgin Islands?
- Tuvalu, at 0.0037 against 0.0036 in United States Virgin Islands as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - packaging between Tuvalu and United States Virgin Islands?
- 0.0001, with Tuvalu ahead.
- How many years of comparable data are there for Tuvalu and United States Virgin Islands?
- 26 years are reported by both, from 1990 to 2015.
- How do Tuvalu and United States Virgin Islands rank globally for food ghg emissions by system stage (share of total) - packaging?
- Tuvalu ranks 197th and United States Virgin Islands ranks 198th of 203 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Packaging. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).