Food GHG emissions by system stage (Share of total) - Packaging in Mali
Mali: Food GHG emissions by system stage (Share of total) - Packaging was 0.0029 in 2015. β² Rising
Food GHG emissions by system stage (Share of total) - Packaging in Mali, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - packaging in Mali is 0.0029, measured in 2015.
The figure is down 1.0% on the previous year and up 0.1% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Mali peaked at 0.0029 in 2001 and was at its lowest, 0.002, in 1994.
Mali ranks 199th of 201 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0022 | 0.002 | 0.0026 | 10 |
| 2000s | 0.0028 | 0.0023 | 0.0029 | 10 |
| 2010s | 0.0027 | 0.0023 | 0.0029 | 6 |
Countries ranked near Mali
- 196 Tuvalu 0.0037 compare
- 197 United States Virgin Islands 0.0036 compare
- 198 Faroe Islands 0.0029 compare
- 200 Northern Mariana Islands 0.0019 compare
- 201 Paraguay 0.0002 compare
More reference data data for Mali
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.3081 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 9.25 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 11.03 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.4025 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 11.03 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.03 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.4728 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 39.47 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 47.61 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.19 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Mali?
- Food ghg emissions by system stage (share of total) - packaging in Mali was 0.0029 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Mali?
- The highest recorded value was 0.0029 in 2001.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Mali?
- The lowest recorded value was 0.002 in 1994.
- How does Mali rank for food ghg emissions by system stage (share of total) - packaging?
- Mali ranks 199th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Mali?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).