Food GHG emissions by system stage (Share of total) - Packaging in Northern Mariana Islands
Northern Mariana Islands: Food GHG emissions by system stage (Share of total) - Packaging was 0.0019 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Packaging in Northern Mariana Islands, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - packaging in Northern Mariana Islands stood at 0.0019.
The figure is up 1.4% on the previous year and down 15.3% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Northern Mariana Islands peaked at 0.055 in 1990 and was at its lowest, 0.0017, in 1991.
That places Northern Mariana Islands 201st out of 203 countries with data for 2015, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Packaging in Northern Mariana Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.055 | — |
| 1991 | 0.0017 | -96.9% |
| 1992 | 0.0018 | +5.5% |
| 1993 | 0.0019 | +5.2% |
| 1994 | 0.002 | +4.9% |
| 1995 | 0.002 | +4.6% |
| 1996 | 0.0021 | +4.4% |
| 1997 | 0.0022 | +4.1% |
| 1998 | 0.0023 | +3.5% |
| 1999 | 0.0024 | +2.6% |
| 2000 | 0.0024 | +1.5% |
| 2001 | 0.0024 | +0.4% |
| 2002 | 0.0024 | -0.6% |
| 2003 | 0.0024 | -1.4% |
| 2004 | 0.0023 | -2.1% |
| 2005 | 0.0022 | -2.7% |
| 2006 | 0.0022 | -3.1% |
| 2007 | 0.0021 | -3.7% |
| 2008 | 0.002 | -3.9% |
| 2009 | 0.0019 | -3.4% |
| 2010 | 0.0019 | -2.4% |
| 2011 | 0.0019 | -1.3% |
| 2012 | 0.0019 | +0.2% |
| 2013 | 0.0019 | -1.3% |
| 2014 | 0.0019 | +1.4% |
| 2015 | 0.0019 | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0073 | 0.0017 | 0.055 | 10 |
| 2000s | 0.0022 | 0.0019 | 0.0024 | 10 |
| 2010s | 0.0019 | 0.0019 | 0.0019 | 6 |
Countries ranked near Northern Mariana Islands
- 198 United States Virgin Islands 0.0036 compare
- 199 Faroe Islands 0.0029 compare
- 200 Mali 0.0029 compare
- 202 Paraguay 0.0002 compare
- 203 Niue 0.0001 compare
More reference data data for Northern Mariana Islands
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0 (2019)
- Share of men and women expected to survive to the age of 65 89.9% (2024)
- Seafood production: wild fish catch vs. aquaculture 11 metric tons (2024)
- Foreign aid received as grants and concessional loans 177,349 constant 2024 US$ (1999)
- Share of men expected to survive to the age of 65 85.5% (2024)
- Foreign aid received from governments and private foundations 177,349 constant 2024 US$ (1999)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Northern Mariana Islands?
- Food ghg emissions by system stage (share of total) - packaging in Northern Mariana Islands was 0.0019 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Northern Mariana Islands?
- The highest recorded value was 0.055 in 1990.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Northern Mariana Islands?
- The lowest recorded value was 0.0017 in 1991.
- How does Northern Mariana Islands rank for food ghg emissions by system stage (share of total) - packaging?
- Northern Mariana Islands ranks 201st out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Northern Mariana Islands?
- Over the last ten years it is down 15.3%. The long-run trend across the full record is volatile.
- Where does this Northern Mariana Islands data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).