Food GHG emissions by system stage (Share of total) - Packaging in Niue
Niue: Food GHG emissions by system stage (Share of total) - Packaging was 0.0001 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Packaging in Niue, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - packaging in Niue stood at 0.0001.
Compared with earlier readings it is down 0.1% on the previous year and down 7.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Niue peaked at 0.0001 in 1990 and was at its lowest, 0, in 2010.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0001 | 0.0001 | 0.0001 | 10 |
| 2000s | 0.0001 | 0 | 0.0001 | 10 |
| 2010s | 0.0001 | 0 | 0.0001 | 6 |
Countries ranked near Niue
- 1 Cook Islands 1.03 compare
- 1 China (People’s Republic of) 19.48 compare
- 2 Cyprus 17.34 compare
- 3 Chinese Taipei 17.23 compare
- 4 Tunisia 16.42 compare
- 5 Korea 16.31 compare
More reference data data for Niue
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 0.4045 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 0.0182 (2050)
- Emission Totals - Direct emissions (N2O) - Manure applied to Soils 0.0008 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0.0846 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 0.0665 (2050)
- Emission Totals - Direct emissions (N2O) - IPCC Agriculture 0.0011 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 0.2954 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0011 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.0015 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 0.4045 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Niue?
- Food ghg emissions by system stage (share of total) - packaging in Niue was 0.0001 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Niue?
- The highest recorded value was 0.0001 in 1990.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Niue?
- The lowest recorded value was 0 in 2010.
- How does Niue rank for food ghg emissions by system stage (share of total) - packaging?
- Niue ranks 2nd out of 2 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Niue?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is falling.
- Where does this Niue data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).