Mali vs Northern Mariana Islands: Food GHG emissions by system stage (Share of total) - Packaging
Food GHG emissions by system stage (Share of total) - Packaging over time
- Mali
- Northern Mariana Islands
How they compare
Mali currently reports 0.0029 against 0.0019 in Northern Mariana Islands, a difference of 0.001.
That makes Mali's figure about 1.5 times Northern Mariana Islands's.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Northern Mariana Islands ahead.
Mali ranks 200th and Northern Mariana Islands ranks 201st of 203 countries.
Across the 3 decades both report, Mali averaged higher in 2 and Northern Mariana Islands in 1.
Head to head by decade
| Decade | Mali | Northern Mariana Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0022 | 0.0073 | 0.0051 | Northern Mariana Islands |
| 2000s | 0.0028 | 0.0022 | 0.0005 | Mali |
| 2010s | 0.0027 | 0.0019 | 0.0008 | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - packaging, Mali or Northern Mariana Islands?
- Mali, at 0.0029 against 0.0019 in Northern Mariana Islands as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - packaging between Mali and Northern Mariana Islands?
- 0.001, with Mali ahead.
- How many years of comparable data are there for Mali and Northern Mariana Islands?
- 26 years are reported by both, from 1990 to 2015.
- How do Mali and Northern Mariana Islands rank globally for food ghg emissions by system stage (share of total) - packaging?
- Mali ranks 200th and Northern Mariana Islands ranks 201st of 203 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Packaging. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).