Food GHG emissions by system stage (Share of total) - LULUC in Brunei Darussalam

Brunei Darussalam: Food GHG emissions by system stage (Share of total) - LULUC was 19.03 Production in 2015. ▼ Falling

Latest (2015)
19.03 Production
Change on year
down 1.7%
World rank
74th
of 179 countries
All-time high
86 Production
in 1998
All-time low
16.08 Production
in 2013
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Brunei Darussalam, 1990–2015

204060801990200220151990: 70.8 Production1991: 67.2 Production1992: 66.7 Production1993: 67.5 Production1994: 65.8 Production1995: 65 Production1996: 65.7 Production1997: 66.1 Production1998: 86 Production1999: 60.5 Production2000: 58.9 Production2001: 57.3 Production2002: 57.7 Production2003: 57.5 Production2004: 55.6 Production2005: 55.2 Production2006: 53.9 Production2007: 53.2 Production2008: 50.2 Production2009: 51.2 Production2010: 51.3 Production2011: 16.8 Production2012: 16.4 Production2013: 16.1 Production2014: 19.4 Production2015: 19 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - luluc in Brunei Darussalam is 19.03 Production, measured in 2015.

The figure is down 1.7% on the previous year and down 65.6% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Brunei Darussalam peaked at 86 Production in 1998 and was at its lowest, 16.08 Production, in 2013.

Brunei Darussalam ranks 74th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Brunei Darussalam, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Brunei Darussalam, 1990 to 2015.
Year Production Change
1990 70.83 Production
1991 67.16 Production -5.2%
1992 66.65 Production -0.8%
1993 67.49 Production +1.3%
1994 65.81 Production -2.5%
1995 64.98 Production -1.3%
1996 65.65 Production +1.0%
1997 66.09 Production +0.7%
1998 86 Production +30.1%
1999 60.54 Production -29.6%
2000 58.86 Production -2.8%
2001 57.26 Production -2.7%
2002 57.65 Production +0.7%
2003 57.54 Production -0.2%
2004 55.58 Production -3.4%
2005 55.25 Production -0.6%
2006 53.85 Production -2.5%
2007 53.2 Production -1.2%
2008 50.18 Production -5.7%
2009 51.17 Production +2.0%
2010 51.26 Production +0.2%
2011 16.78 Production -67.3%
2012 16.36 Production -2.5%
2013 16.08 Production -1.7%
2014 19.36 Production +20.4%
2015 19.03 Production -1.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 68.12 Production 60.54 Production 86 Production 10
2000s 55.05 Production 50.18 Production 58.86 Production 10
2010s 23.14 Production 16.08 Production 51.26 Production 6

Countries ranked near Brunei Darussalam

  1. 71 Comoros 21.96 Production compare
  2. 72 Eritrea 21.84 Production compare
  3. 73 Jamaica 21.65 Production compare
  4. 75 United States Virgin Islands 18.94 Production compare
  5. 76 Colombia 18.38 Production compare
  6. 77 Mali 18.1 Production compare

See the full ranking of 179 places →

More reference data data for Brunei Darussalam

All data for Brunei Darussalam →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Brunei Darussalam?
Food ghg emissions by system stage (share of total) - luluc in Brunei Darussalam was 19.03 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Brunei Darussalam?
The highest recorded value was 86 Production in 1998.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Brunei Darussalam?
The lowest recorded value was 16.08 Production in 2013.
How does Brunei Darussalam rank for food ghg emissions by system stage (share of total) - luluc?
Brunei Darussalam ranks 74th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Brunei Darussalam?
Over the last ten years it is down 65.6%. The long-run trend across the full record is falling.
Where does this Brunei Darussalam data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Brunei Darussalam. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 01 September 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/brunei-darussalam/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).