Food GHG emissions by system stage (Share of total) - LULUC in Benin

Benin: Food GHG emissions by system stage (Share of total) - LULUC was 62.68 Production in 2015. ▼ Falling

Latest (2015)
62.68 Production
Change on year
down 0.6%
World rank
28th
of 179 countries
All-time high
84.45 Production
in 1990
All-time low
62.68 Production
in 2015
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Benin, 1990–2015

0204060801990200220151990: 84.5 Production1991: 83.9 Production1992: 83.5 Production1993: 83.3 Production1994: 82 Production1995: 83 Production1996: 81.6 Production1997: 80.9 Production1998: 81.6 Production1999: 80.7 Production2000: 79.5 Production2001: 71.7 Production2002: 70.8 Production2003: 70.3 Production2004: 69.8 Production2005: 69 Production2006: 68.2 Production2007: 67.5 Production2008: 66.8 Production2009: 66 Production2010: 65.2 Production2011: 64.7 Production2012: 64.4 Production2013: 63 Production2014: 63.1 Production2015: 62.7 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - luluc in Benin is 62.68 Production, measured in 2015. That is the lowest value across all 26 years on record.

That represents a change of down 0.6% on the previous year and down 9.1% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Benin peaked at 84.45 Production in 1990 and was at its lowest, 62.68 Production, in 2015.

That places Benin 28th out of 179 countries with data for 2015, putting it in the top quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Benin, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Benin, 1990 to 2015.
Year Production Change
1990 84.45 Production
1991 83.86 Production -0.7%
1992 83.49 Production -0.4%
1993 83.3 Production -0.2%
1994 82 Production -1.6%
1995 83.01 Production +1.2%
1996 81.61 Production -1.7%
1997 80.93 Production -0.8%
1998 81.61 Production +0.8%
1999 80.65 Production -1.2%
2000 79.47 Production -1.5%
2001 71.65 Production -9.8%
2002 70.77 Production -1.2%
2003 70.31 Production -0.6%
2004 69.77 Production -0.8%
2005 68.95 Production -1.2%
2006 68.2 Production -1.1%
2007 67.46 Production -1.1%
2008 66.78 Production -1.0%
2009 66.03 Production -1.1%
2010 65.18 Production -1.3%
2011 64.66 Production -0.8%
2012 64.36 Production -0.5%
2013 63.05 Production -2.0%
2014 63.09 Production +0.1%
2015 62.68 Production -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 82.49 Production 80.65 Production 84.45 Production 10
2000s 69.94 Production 66.03 Production 79.47 Production 10
2010s 63.84 Production 62.68 Production 65.18 Production 6

Countries ranked near Benin

  1. 25 Sweden 68.33 Production compare
  2. 26 Costa Rica 65.27 Production compare
  3. 27 Togo 62.95 Production compare
  4. 29 Malaysia 61.07 Production compare
  5. 30 Nigeria 59.58 Production compare
  6. 31 Panama 58.65 Production compare

See the full ranking of 179 places →

More reference data data for Benin

All data for Benin →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Benin?
Food ghg emissions by system stage (share of total) - luluc in Benin was 62.68 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Benin?
The highest recorded value was 84.45 Production in 1990.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Benin?
The lowest recorded value was 62.68 Production in 2015.
How does Benin rank for food ghg emissions by system stage (share of total) - luluc?
Benin ranks 28th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Benin?
Over the last ten years it is down 9.1%. The long-run trend across the full record is falling.
Where does this Benin data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Benin. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 27 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/benin/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).