Suriname vs Tanzania, United Republic of: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Suriname
- Tanzania, United Republic of
How they compare
Tanzania, United Republic of currently reports 80.44 Production against 79.21 Production in Suriname, a difference of 1.23 Production.
Across all 26 years both countries report, Tanzania, United Republic of has been ahead every year.
Suriname ranks 19th and Tanzania, United Republic of ranks 18th of 179 countries.
Tanzania, United Republic of has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Suriname | Tanzania, United Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 76.83 Production | 89.68 Production | 12.85 Production | Tanzania, United Republic of |
| 2000s | 77.14 Production | 87.2 Production | 10.06 Production | Tanzania, United Republic of |
| 2010s | 74.34 Production | 82.13 Production | 7.79 Production | Tanzania, United Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Suriname or Tanzania, United Republic of?
- Tanzania, United Republic of, at 80.44 Production against 79.21 Production in Suriname as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Suriname and Tanzania, United Republic of?
- 1.23 Production, with Tanzania, United Republic of ahead.
- How many years of comparable data are there for Suriname and Tanzania, United Republic of?
- 26 years are reported by both, from 1990 to 2015.
- How do Suriname and Tanzania, United Republic of rank globally for food ghg emissions by system stage (share of total) - luluc?
- Suriname ranks 19th and Tanzania, United Republic of ranks 18th of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).