Food GHG emissions by system stage (Share of total) - LULUC in Malaysia

Malaysia: Food GHG emissions by system stage (Share of total) - LULUC was 61.07 Production in 2015. ▼ Falling

Latest (2015)
61.07 Production
Change on year
down 6.3%
World rank
29th
of 179 countries
All-time high
77.12 Production
in 1998
All-time low
50.99 Production
in 2006
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Malaysia, 1990–2015

0204060801990200220151990: 76.9 Production1991: 76.1 Production1992: 75.3 Production1993: 75.3 Production1994: 73.2 Production1995: 72.9 Production1996: 70.7 Production1997: 70.4 Production1998: 77.1 Production1999: 69.7 Production2000: 69.5 Production2001: 74.9 Production2002: 75.9 Production2003: 75.3 Production2004: 75.9 Production2005: 75.9 Production2006: 51 Production2007: 54.2 Production2008: 51.3 Production2009: 61.2 Production2010: 54.8 Production2011: 62.8 Production2012: 61 Production2013: 60.2 Production2014: 65.2 Production2015: 61.1 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

Malaysia recorded 61.07 Production for food ghg emissions by system stage (share of total) - luluc in 2015.

That represents a change of down 6.3% on the previous year and down 19.5% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Malaysia peaked at 77.12 Production in 1998 and was at its lowest, 50.99 Production, in 2006.

That places Malaysia 29th out of 179 countries with data for 2015, putting it in the top quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Malaysia, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Malaysia, 1990 to 2015.
Year Production Change
1990 76.87 Production
1991 76.14 Production -0.9%
1992 75.32 Production -1.1%
1993 75.3 Production -0.0%
1994 73.24 Production -2.7%
1995 72.94 Production -0.4%
1996 70.71 Production -3.1%
1997 70.4 Production -0.4%
1998 77.12 Production +9.6%
1999 69.66 Production -9.7%
2000 69.53 Production -0.2%
2001 74.95 Production +7.8%
2002 75.91 Production +1.3%
2003 75.26 Production -0.8%
2004 75.88 Production +0.8%
2005 75.88 Production -0.0%
2006 50.99 Production -32.8%
2007 54.2 Production +6.3%
2008 51.35 Production -5.3%
2009 61.22 Production +19.2%
2010 54.79 Production -10.5%
2011 62.8 Production +14.6%
2012 61.01 Production -2.8%
2013 60.25 Production -1.3%
2014 65.16 Production +8.2%
2015 61.07 Production -6.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 73.77 Production 69.66 Production 77.12 Production 10
2000s 66.52 Production 50.99 Production 75.91 Production 10
2010s 60.85 Production 54.79 Production 65.16 Production 6

Countries ranked near Malaysia

  1. 26 Costa Rica 65.27 Production compare
  2. 27 Togo 62.95 Production compare
  3. 28 Benin 62.68 Production compare
  4. 30 Nigeria 59.58 Production compare
  5. 31 Panama 58.65 Production compare
  6. 32 Ecuador 58.37 Production compare

See the full ranking of 179 places →

More reference data data for Malaysia

All data for Malaysia →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Malaysia?
Food ghg emissions by system stage (share of total) - luluc in Malaysia was 61.07 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Malaysia?
The highest recorded value was 77.12 Production in 1998.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Malaysia?
The lowest recorded value was 50.99 Production in 2006.
How does Malaysia rank for food ghg emissions by system stage (share of total) - luluc?
Malaysia ranks 29th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Malaysia?
Over the last ten years it is down 19.5%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Malaysia. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/malaysia/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).