Food GHG emissions by system stage (Share of total) - LULUC in Morocco
Morocco: Food GHG emissions by system stage (Share of total) - LULUC was 8.55 Production in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - LULUC in Morocco, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
In 2015, food ghg emissions by system stage (share of total) - luluc in Morocco stood at 8.55 Production.
That represents a change of down 1.5% on the previous year and up 643,138.0% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Morocco peaked at 9.39 Production in 2011 and was at its lowest, 0 Production, in 2001.
Morocco ranks 94th of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - LULUC in Morocco, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 0.4223 Production | — |
| 1991 | 0.4279 Production | +1.3% |
| 1992 | 0.4336 Production | +1.3% |
| 1993 | 0.4565 Production | +5.3% |
| 1994 | 0.4422 Production | -3.1% |
| 1995 | 0.4399 Production | -0.5% |
| 1996 | 0.4327 Production | -1.6% |
| 1997 | 0.4162 Production | -3.8% |
| 1998 | 0.4128 Production | -0.8% |
| 1999 | 0.4082 Production | -1.1% |
| 2000 | 0.3937 Production | -3.6% |
| 2001 | 0 Production | -100.0% |
| 2002 | 0.0008 Production | — |
| 2003 | 0.0029 Production | +289.5% |
| 2004 | 0.0133 Production | +354.2% |
| 2005 | 0.0013 Production | -90.0% |
| 2006 | 0.0077 Production | +480.6% |
| 2007 | 0 Production | -100.0% |
| 2008 | 0 Production | — |
| 2009 | 0.0006 Production | — |
| 2010 | 0 Production | -100.0% |
| 2011 | 9.39 Production | — |
| 2012 | 9.26 Production | -1.5% |
| 2013 | 8.78 Production | -5.1% |
| 2014 | 8.68 Production | -1.2% |
| 2015 | 8.55 Production | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.4292 Production | 0.4082 Production | 0.4565 Production | 10 |
| 2000s | 0.042 Production | 0 Production | 0.3937 Production | 10 |
| 2010s | 7.44 Production | 0 Production | 9.39 Production | 6 |
Countries ranked near Morocco
More reference data data for Morocco
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.34 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.89 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 8.9 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.4441 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 8.9 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.14 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.4159 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 21.09 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 38.3 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.42 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Morocco?
- Food ghg emissions by system stage (share of total) - luluc in Morocco was 8.55 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Morocco?
- The highest recorded value was 9.39 Production in 2011.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Morocco?
- The lowest recorded value was 0 Production in 2001.
- How does Morocco rank for food ghg emissions by system stage (share of total) - luluc?
- Morocco ranks 94th out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in Morocco?
- Over the last ten years it is up 643,138.0%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).