Food GHG emissions by system stage (Share of total) - LULUC in Bhutan
Bhutan: Food GHG emissions by system stage (Share of total) - LULUC was 9.15 Production in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - LULUC in Bhutan, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
Bhutan recorded 9.15 Production for food ghg emissions by system stage (share of total) - luluc in 2015.
That represents a change of up 7.6% on the previous year and up 183.1% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Bhutan peaked at 16.76 Production in 2012 and was at its lowest, 0.5306 Production, in 2003.
Bhutan ranks 91st of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - LULUC in Bhutan, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 5.57 Production | — |
| 1991 | 5.44 Production | -2.3% |
| 1992 | 5.73 Production | +5.3% |
| 1993 | 5.87 Production | +2.5% |
| 1994 | 5.91 Production | +0.6% |
| 1995 | 5.41 Production | -8.4% |
| 1996 | 1.86 Production | -65.6% |
| 1997 | 1.85 Production | -0.8% |
| 1998 | 3.53 Production | +91.4% |
| 1999 | 5.78 Production | +63.7% |
| 2000 | 2.5 Production | -56.8% |
| 2001 | 2.65 Production | +5.8% |
| 2002 | 0.8241 Production | -68.8% |
| 2003 | 0.5306 Production | -35.6% |
| 2004 | 3.08 Production | +480.8% |
| 2005 | 3.23 Production | +4.9% |
| 2006 | 2.57 Production | -20.6% |
| 2007 | 11.38 Production | +343.4% |
| 2008 | 3.17 Production | -72.2% |
| 2009 | 1.7 Production | -46.3% |
| 2010 | 10.98 Production | +545.6% |
| 2011 | 5.47 Production | -50.2% |
| 2012 | 16.76 Production | +206.5% |
| 2013 | 2.64 Production | -84.3% |
| 2014 | 8.5 Production | +222.4% |
| 2015 | 9.15 Production | +7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.7 Production | 1.85 Production | 5.91 Production | 10 |
| 2000s | 3.16 Production | 0.5306 Production | 11.38 Production | 10 |
| 2010s | 8.92 Production | 2.64 Production | 16.76 Production | 6 |
Countries ranked near Bhutan
More reference data data for Bhutan
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0217 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0671 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.1192 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0167 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.1192 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0727 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0153 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.3489 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.5881 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0909 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Bhutan?
- Food ghg emissions by system stage (share of total) - luluc in Bhutan was 9.15 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Bhutan?
- The highest recorded value was 16.76 Production in 2012.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Bhutan?
- The lowest recorded value was 0.5306 Production in 2003.
- How does Bhutan rank for food ghg emissions by system stage (share of total) - luluc?
- Bhutan ranks 91st out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in Bhutan?
- Over the last ten years it is up 183.1%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).