Food GHG emissions by system stage (Share of total) - LULUC in Albania

Albania: Food GHG emissions by system stage (Share of total) - LULUC was 7.15 Production in 2015. ▼ Falling

Latest (2015)
7.15 Production
Change on year
up 0.6%
World rank
97th
of 179 countries
All-time high
15.09 Production
in 1992
All-time low
2.49 Production
in 2002
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Albania, 1990–2015

0510151990200220151990: 13.3 Production1991: 14.6 Production1992: 15.1 Production1993: 14.3 Production1994: 11.9 Production1995: 12.1 Production1996: 12.8 Production1997: 13.6 Production1998: 13.6 Production1999: 11.7 Production2000: 12.7 Production2001: 2.9 Production2002: 2.5 Production2003: 2.7 Production2004: 2.6 Production2005: 2.7 Production2006: 8 Production2007: 12.8 Production2008: 9 Production2009: 9.3 Production2010: 8.7 Production2011: 9.3 Production2012: 9.6 Production2013: 7.8 Production2014: 7.1 Production2015: 7.2 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - luluc in Albania is 7.15 Production, measured in 2015.

That represents a change of up 0.6% on the previous year and up 164.5% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Albania peaked at 15.09 Production in 1992 and was at its lowest, 2.49 Production, in 2002.

Albania ranks 97th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Albania, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Albania, 1990 to 2015.
Year Production Change
1990 13.26 Production
1991 14.56 Production +9.8%
1992 15.09 Production +3.6%
1993 14.34 Production -5.0%
1994 11.89 Production -17.1%
1995 12.12 Production +1.9%
1996 12.77 Production +5.4%
1997 13.6 Production +6.5%
1998 13.55 Production -0.3%
1999 11.68 Production -13.8%
2000 12.7 Production +8.8%
2001 2.86 Production -77.5%
2002 2.49 Production -13.0%
2003 2.71 Production +8.9%
2004 2.58 Production -4.9%
2005 2.7 Production +4.8%
2006 7.98 Production +195.0%
2007 12.81 Production +60.5%
2008 9.02 Production -29.6%
2009 9.28 Production +2.8%
2010 8.7 Production -6.2%
2011 9.27 Production +6.5%
2012 9.62 Production +3.8%
2013 7.78 Production -19.1%
2014 7.11 Production -8.6%
2015 7.15 Production +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 13.28 Production 11.68 Production 15.09 Production 10
2000s 6.51 Production 2.49 Production 12.81 Production 10
2010s 8.27 Production 7.11 Production 9.62 Production 6

Countries ranked near Albania

  1. 94 Morocco 8.55 Production compare
  2. 95 Bulgaria 8.14 Production compare
  3. 96 Pakistan 7.62 Production compare
  4. 98 France 7.14 Production compare
  5. 99 Mauritania 6.81 Production compare
  6. 100 Greece 6.57 Production compare

See the full ranking of 179 places →

More reference data data for Albania

All data for Albania →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Albania?
Food ghg emissions by system stage (share of total) - luluc in Albania was 7.15 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Albania?
The highest recorded value was 15.09 Production in 1992.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Albania?
The lowest recorded value was 2.49 Production in 2002.
How does Albania rank for food ghg emissions by system stage (share of total) - luluc?
Albania ranks 97th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Albania?
Over the last ten years it is up 164.5%. The long-run trend across the full record is falling.
Where does this Albania data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Albania. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 31 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/albania/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).