Food GHG emissions by system stage (Share of total) - LULUC in Cape Verde
Cape Verde: Food GHG emissions by system stage (Share of total) - LULUC was 8.83 Production in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - LULUC in Cape Verde, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - luluc in Cape Verde is 8.83 Production, measured in 2015.
Compared with earlier readings it is down 3.7% on the previous year.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Cape Verde peaked at 10.36 Production in 2011 and was at its lowest, 0 Production, in 1990.
Cape Verde ranks 92nd of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - LULUC in Cape Verde, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 0 Production | — |
| 1991 | 0 Production | — |
| 1992 | 0 Production | — |
| 1993 | 0 Production | — |
| 1994 | 0 Production | — |
| 1995 | 0 Production | — |
| 1996 | 0 Production | — |
| 1997 | 0 Production | — |
| 1998 | 0 Production | — |
| 1999 | 0 Production | — |
| 2000 | 0 Production | — |
| 2001 | 0 Production | — |
| 2002 | 0 Production | — |
| 2003 | 0 Production | — |
| 2004 | 0 Production | — |
| 2005 | 0 Production | — |
| 2006 | 0 Production | — |
| 2007 | 0 Production | — |
| 2008 | 0 Production | — |
| 2009 | 0 Production | — |
| 2010 | 0 Production | — |
| 2011 | 10.36 Production | — |
| 2012 | 10.18 Production | -1.6% |
| 2013 | 9.3 Production | -8.7% |
| 2014 | 9.17 Production | -1.4% |
| 2015 | 8.83 Production | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 Production | 0 Production | 0 Production | 10 |
| 2000s | 0 Production | 0 Production | 0 Production | 10 |
| 2010s | 7.97 Production | 0 Production | 10.36 Production | 6 |
Countries ranked near Cape Verde
More reference data data for Cape Verde
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop 0.6589 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 127.77 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 39.35 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 53.16 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 33.15 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 1.45 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 73.95 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 3.29 (2050)
- Emission Totals - Emissions (CH4) - Burning - Crop residues 0.0959 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 2.65 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Cape Verde?
- Food ghg emissions by system stage (share of total) - luluc in Cape Verde was 8.83 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Cape Verde?
- The highest recorded value was 10.36 Production in 2011.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Cape Verde?
- The lowest recorded value was 0 Production in 1990.
- How does Cape Verde rank for food ghg emissions by system stage (share of total) - luluc?
- Cape Verde ranks 92nd out of 179 countries with data for 2015.
- Where does this Cape Verde data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).