Food GHG emissions by system stage (Share of total) - LULUC in South Korea
South Korea: Food GHG emissions by system stage (Share of total) - LULUC was 4.41 Production in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - LULUC in South Korea, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - luluc in South Korea is 4.41 Production, measured in 2015. That is the highest value across all 26 years on record.
The figure is up 1.4% on the previous year and up 45.4% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in South Korea peaked at 4.41 Production in 2015 and was at its lowest, 1.1 Production, in 1996.
South Korea ranks 110th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - LULUC in South Korea, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 1.1 Production | — |
| 1991 | 1.11 Production | +1.1% |
| 1992 | 1.14 Production | +2.3% |
| 1993 | 1.13 Production | -0.9% |
| 1994 | 1.13 Production | -0.0% |
| 1995 | 1.13 Production | +0.2% |
| 1996 | 1.1 Production | -3.0% |
| 1997 | 1.12 Production | +2.2% |
| 1998 | 1.31 Production | +16.8% |
| 1999 | 1.34 Production | +2.3% |
| 2000 | 1.35 Production | +0.8% |
| 2001 | 2.48 Production | +83.6% |
| 2002 | 2.62 Production | +5.7% |
| 2003 | 2.78 Production | +6.2% |
| 2004 | 2.87 Production | +3.3% |
| 2005 | 3.03 Production | +5.6% |
| 2006 | 3.03 Production | -0.2% |
| 2007 | 3.15 Production | +4.0% |
| 2008 | 3.38 Production | +7.4% |
| 2009 | 3.48 Production | +3.0% |
| 2010 | 3.42 Production | -1.7% |
| 2011 | 3.93 Production | +14.8% |
| 2012 | 3.93 Production | +0.2% |
| 2013 | 4.06 Production | +3.1% |
| 2014 | 4.35 Production | +7.2% |
| 2015 | 4.41 Production | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.16 Production | 1.1 Production | 1.34 Production | 10 |
| 2000s | 2.82 Production | 1.35 Production | 3.48 Production | 10 |
| 2010s | 4.02 Production | 3.42 Production | 4.41 Production | 6 |
Countries ranked near South Korea
More reference data data for South Korea
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.9638 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.9281 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 3.55 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.2074 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 3.55 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 3.23 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 4.37 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 5.17 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 19.85 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 1.13 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in South Korea?
- Food ghg emissions by system stage (share of total) - luluc in South Korea was 4.41 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in South Korea?
- The highest recorded value was 4.41 Production in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in South Korea?
- The lowest recorded value was 1.1 Production in 1996.
- How does South Korea rank for food ghg emissions by system stage (share of total) - luluc?
- South Korea ranks 110th out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in South Korea?
- Over the last ten years it is up 45.4%. The long-run trend across the full record is rising.
- Where does this South Korea data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).