Food GHG emissions by system stage (Share of total) - LULUC in Nepal

Nepal: Food GHG emissions by system stage (Share of total) - LULUC was 9.18 Production in 2015. ◆ Volatile

Latest (2015)
9.18 Production
Change on year
down 46.0%
World rank
90th
of 179 countries
All-time high
64.17 Production
in 1992
All-time low
9.18 Production
in 2015
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Nepal, 1990–2015

02040601990200220151990: 62.6 Production1991: 63 Production1992: 64.2 Production1993: 63.1 Production1994: 63.5 Production1995: 62.4 Production1996: 61.3 Production1997: 61.3 Production1998: 61.5 Production1999: 61.9 Production2000: 61.8 Production2001: 50.3 Production2002: 49 Production2003: 51.1 Production2004: 50 Production2005: 50.4 Production2006: 11.4 Production2007: 10.5 Production2008: 14 Production2009: 17.1 Production2010: 15.8 Production2011: 12 Production2012: 16.6 Production2013: 15.9 Production2014: 17 Production2015: 9.2 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - luluc in Nepal is 9.18 Production, measured in 2015. That is the lowest value across all 26 years on record.

That represents a change of down 46.0% on the previous year and down 81.8% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Nepal peaked at 64.17 Production in 1992 and was at its lowest, 9.18 Production, in 2015.

Nepal ranks 90th of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food GHG emissions by system stage (Share of total) - LULUC in Nepal, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Nepal, 1990 to 2015.
Year Production Change
1990 62.58 Production
1991 63.01 Production +0.7%
1992 64.17 Production +1.8%
1993 63.11 Production -1.7%
1994 63.45 Production +0.5%
1995 62.45 Production -1.6%
1996 61.27 Production -1.9%
1997 61.27 Production +0.0%
1998 61.46 Production +0.3%
1999 61.86 Production +0.7%
2000 61.83 Production -0.0%
2001 50.31 Production -18.6%
2002 49.04 Production -2.5%
2003 51.12 Production +4.2%
2004 49.96 Production -2.3%
2005 50.44 Production +1.0%
2006 11.39 Production -77.4%
2007 10.5 Production -7.8%
2008 14.02 Production +33.6%
2009 17.14 Production +22.2%
2010 15.76 Production -8.0%
2011 11.99 Production -23.9%
2012 16.59 Production +38.3%
2013 15.91 Production -4.1%
2014 17 Production +6.8%
2015 9.18 Production -46.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 62.46 Production 61.27 Production 64.17 Production 10
2000s 36.58 Production 10.5 Production 61.83 Production 10
2010s 14.41 Production 9.18 Production 17 Production 6

Countries ranked near Nepal

  1. 87 United States of America 10.79 Production compare
  2. 88 Fiji 10.37 Production compare
  3. 89 Viet Nam 9.52 Production compare
  4. 91 Bhutan 9.15 Production compare
  5. 92 Cape Verde 8.83 Production compare
  6. 93 Eswatini 8.71 Production compare

See the full ranking of 179 places →

More reference data data for Nepal

All data for Nepal →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Nepal?
Food ghg emissions by system stage (share of total) - luluc in Nepal was 9.18 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Nepal?
The highest recorded value was 64.17 Production in 1992.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Nepal?
The lowest recorded value was 9.18 Production in 2015.
How does Nepal rank for food ghg emissions by system stage (share of total) - luluc?
Nepal ranks 90th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Nepal?
Over the last ten years it is down 81.8%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Nepal. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 27 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/nepal/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).