Food GHG emissions by system stage (Share of total) - End_of_Life in Uruguay
Uruguay: Food GHG emissions by system stage (Share of total) - End_of_Life was 1.9 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - End_of_Life in Uruguay, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - end_of_life in Uruguay is 1.9, measured in 2015.
The figure is up 1.1% on the previous year and up 9.2% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Uruguay peaked at 2.1 in 1990 and was at its lowest, 1.69, in 2008.
That places Uruguay 195th out of 203 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - End_of_Life in Uruguay, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 2.1 | — |
| 1991 | 2.01 | -4.3% |
| 1992 | 1.92 | -4.2% |
| 1993 | 1.88 | -2.5% |
| 1994 | 1.87 | -0.5% |
| 1995 | 1.87 | +0.3% |
| 1996 | 1.84 | -1.4% |
| 1997 | 1.89 | +2.3% |
| 1998 | 1.94 | +2.7% |
| 1999 | 1.93 | -0.3% |
| 2000 | 1.99 | +2.9% |
| 2001 | 1.98 | -0.5% |
| 2002 | 1.9 | -4.1% |
| 2003 | 1.83 | -3.6% |
| 2004 | 1.76 | -3.6% |
| 2005 | 1.74 | -1.5% |
| 2006 | 1.7 | -2.2% |
| 2007 | 1.75 | +2.8% |
| 2008 | 1.69 | -3.1% |
| 2009 | 1.73 | +2.4% |
| 2010 | 1.84 | +6.0% |
| 2011 | 1.83 | -0.1% |
| 2012 | 1.89 | +3.0% |
| 2013 | 1.9 | +0.4% |
| 2014 | 1.88 | -1.0% |
| 2015 | 1.9 | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.92 | 1.84 | 2.1 | 10 |
| 2000s | 1.81 | 1.69 | 1.99 | 10 |
| 2010s | 1.87 | 1.83 | 1.9 | 6 |
Countries ranked near Uruguay
More reference data data for Uruguay
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2999 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.87 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 6.98 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.3685 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 6.98 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.01 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2195 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 24.48 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 33.62 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.01 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - end_of_life in Uruguay?
- Food ghg emissions by system stage (share of total) - end_of_life in Uruguay was 1.9 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Uruguay?
- The highest recorded value was 2.1 in 1990.
- What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Uruguay?
- The lowest recorded value was 1.69 in 2008.
- How does Uruguay rank for food ghg emissions by system stage (share of total) - end_of_life?
- Uruguay ranks 195th out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Uruguay?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).