Food GHG emissions by system stage (Share of total) - End_of_Life in Gambia

Gambia: Food GHG emissions by system stage (Share of total) - End_of_Life was 25.91 in 2015. ▲ Rising

Latest (2015)
25.91
Change on year
up 1.1%
World rank
36th
of 203 countries
All-time high
26.45
in 2012
All-time low
16.75
in 1999
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - End_of_Life in Gambia, 1990–2015

01020301990200220151990: 19.41991: 19.41992: 20.21993: 211994: 211995: 21.21996: 191997: 19.31998: 20.31999: 16.72000: 18.82001: 22.12002: 25.62003: 24.42004: 24.62005: 24.72006: 24.92007: 25.42008: 24.42009: 21.92010: 21.62011: 26.42012: 26.42013: 26.22014: 25.62015: 25.9

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, food ghg emissions by system stage (share of total) - end_of_life in Gambia stood at 25.91.

That represents a change of up 1.1% on the previous year and up 4.8% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Gambia peaked at 26.45 in 2012 and was at its lowest, 16.75, in 1999.

That places Gambia 36th out of 203 countries with data for 2015, putting it in the top quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - End_of_Life in Gambia, year by year

Annual values for Food GHG emissions by system stage (Share of total) - End_of_Life in Gambia, 1990 to 2015.
Year Value Change
1990 19.36
1991 19.36 +0.0%
1992 20.2 +4.4%
1993 21.01 +4.0%
1994 21.01 -0.0%
1995 21.23 +1.1%
1996 18.99 -10.5%
1997 19.3 +1.6%
1998 20.27 +5.0%
1999 16.75 -17.4%
2000 18.79 +12.2%
2001 22.06 +17.4%
2002 25.64 +16.2%
2003 24.45 -4.7%
2004 24.62 +0.7%
2005 24.72 +0.4%
2006 24.91 +0.8%
2007 25.38 +1.9%
2008 24.42 -3.8%
2009 21.9 -10.3%
2010 21.56 -1.5%
2011 26.36 +22.2%
2012 26.45 +0.3%
2013 26.19 -1.0%
2014 25.63 -2.2%
2015 25.91 +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 19.75 16.75 21.23 10
2000s 23.69 18.79 25.64 10
2010s 25.35 21.56 26.45 6

Countries ranked near Gambia

  1. 33 Iraq 27.72 compare
  2. 34 Bermuda 27.39 compare
  3. 35 Antigua and Barbuda 26.74 compare
  4. 37 Algeria 25.89 compare
  5. 38 Barbados 25.86 compare
  6. 39 El Salvador 24.36 compare

See the full ranking of 203 places →

More reference data data for Gambia

All data for Gambia →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - end_of_life in Gambia?
Food ghg emissions by system stage (share of total) - end_of_life in Gambia was 25.91 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Gambia?
The highest recorded value was 26.45 in 2012.
What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Gambia?
The lowest recorded value was 16.75 in 1999.
How does Gambia rank for food ghg emissions by system stage (share of total) - end_of_life?
Gambia ranks 36th out of 203 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Gambia?
Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
Where does this Gambia data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - End_of_Life in Gambia. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 05 September 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-end-of-life/gambia-the/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - End_of_Life
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
203 places, 5,278 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).