Food GHG emissions by system stage (Share of total) - End_of_Life in Antigua and Barbuda
Antigua and Barbuda: Food GHG emissions by system stage (Share of total) - End_of_Life was 26.74 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - End_of_Life in Antigua and Barbuda, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Antigua and Barbuda recorded 26.74 for food ghg emissions by system stage (share of total) - end_of_life in 2015.
Compared with earlier readings it is down 3.6% on the previous year and down 3.0% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Antigua and Barbuda peaked at 34.53 in 1990 and was at its lowest, 25.71, in 2012.
That places Antigua and Barbuda 35th out of 203 countries with data for 2015, putting it in the top quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - End_of_Life in Antigua and Barbuda, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 34.53 | — |
| 1991 | 33.68 | -2.4% |
| 1992 | 33.4 | -0.8% |
| 1993 | 33.98 | +1.7% |
| 1994 | 33.19 | -2.3% |
| 1995 | 33.06 | -0.4% |
| 1996 | 33.76 | +2.1% |
| 1997 | 34.07 | +0.9% |
| 1998 | 32.63 | -4.2% |
| 1999 | 30.17 | -7.5% |
| 2000 | 31.1 | +3.1% |
| 2001 | 29.6 | -4.8% |
| 2002 | 29.73 | +0.4% |
| 2003 | 28.48 | -4.2% |
| 2004 | 27.78 | -2.5% |
| 2005 | 27.56 | -0.8% |
| 2006 | 31.57 | +14.5% |
| 2007 | 31.15 | -1.3% |
| 2008 | 30.73 | -1.3% |
| 2009 | 29.07 | -5.4% |
| 2010 | 33.81 | +16.3% |
| 2011 | 33.66 | -0.4% |
| 2012 | 25.71 | -23.6% |
| 2013 | 26.86 | +4.5% |
| 2014 | 27.74 | +3.3% |
| 2015 | 26.74 | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 33.25 | 30.17 | 34.53 | 10 |
| 2000s | 29.67 | 27.56 | 31.57 | 10 |
| 2010s | 29.09 | 25.71 | 33.81 | 6 |
Countries ranked near Antigua and Barbuda
More reference data data for Antigua and Barbuda
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0042 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0111 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0153 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0153 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0141 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0035 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0493 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0671 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - end_of_life in Antigua and Barbuda?
- Food ghg emissions by system stage (share of total) - end_of_life in Antigua and Barbuda was 26.74 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Antigua and Barbuda?
- The highest recorded value was 34.53 in 1990.
- What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Antigua and Barbuda?
- The lowest recorded value was 25.71 in 2012.
- How does Antigua and Barbuda rank for food ghg emissions by system stage (share of total) - end_of_life?
- Antigua and Barbuda ranks 35th out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is falling.
- Where does this Antigua and Barbuda data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).