Food GHG emissions by system stage (Share of total) - End_of_Life in Bermuda
Bermuda: Food GHG emissions by system stage (Share of total) - End_of_Life was 27.39 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - End_of_Life in Bermuda, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Bermuda recorded 27.39 for food ghg emissions by system stage (share of total) - end_of_life in 2015.
That represents a change of down 8.7% on the previous year and down 22.4% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Bermuda peaked at 49.41 in 1992 and was at its lowest, 20.43, in 2012.
Bermuda ranks 34th of 203 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - End_of_Life in Bermuda, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 43.71 | — |
| 1991 | 44.59 | +2.0% |
| 1992 | 49.41 | +10.8% |
| 1993 | 48.56 | -1.7% |
| 1994 | 48.08 | -1.0% |
| 1995 | 48.14 | +0.1% |
| 1996 | 45.22 | -6.1% |
| 1997 | 45.28 | +0.1% |
| 1998 | 39.23 | -13.4% |
| 1999 | 32.34 | -17.6% |
| 2000 | 34.32 | +6.1% |
| 2001 | 37.26 | +8.6% |
| 2002 | 36.2 | -2.8% |
| 2003 | 36.44 | +0.6% |
| 2004 | 33.12 | -9.1% |
| 2005 | 35.31 | +6.6% |
| 2006 | 37.45 | +6.0% |
| 2007 | 30.29 | -19.1% |
| 2008 | 37.76 | +24.7% |
| 2009 | 32.27 | -14.6% |
| 2010 | 31.3 | -3.0% |
| 2011 | 31.47 | +0.5% |
| 2012 | 20.43 | -35.1% |
| 2013 | 30.88 | +51.1% |
| 2014 | 30 | -2.8% |
| 2015 | 27.39 | -8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 44.46 | 32.34 | 49.41 | 10 |
| 2000s | 35.04 | 30.29 | 37.76 | 10 |
| 2010s | 28.58 | 20.43 | 31.47 | 6 |
Countries ranked near Bermuda
More reference data data for Bermuda
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0.0126 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 0.0126 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2019)
- Emission Totals - Direct emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 0.0126 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - end_of_life in Bermuda?
- Food ghg emissions by system stage (share of total) - end_of_life in Bermuda was 27.39 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Bermuda?
- The highest recorded value was 49.41 in 1992.
- What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Bermuda?
- The lowest recorded value was 20.43 in 2012.
- How does Bermuda rank for food ghg emissions by system stage (share of total) - end_of_life?
- Bermuda ranks 34th out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Bermuda?
- Over the last ten years it is down 22.4%. The long-run trend across the full record is falling.
- Where does this Bermuda data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).