Food GHG emissions by system stage (Share of total) - End_of_Life in Djibouti

Djibouti: Food GHG emissions by system stage (Share of total) - End_of_Life was 36.21 in 2015. ▲ Rising

Latest (2015)
36.21
Change on year
up 0.7%
World rank
21st
of 203 countries
All-time high
36.21
in 2015
All-time low
27.77
in 1996
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - End_of_Life in Djibouti, 1990–2015

0102030401990200220151990: 29.81991: 29.61992: 311993: 31.81994: 301995: 28.71996: 27.81997: 28.11998: 28.51999: 28.52000: 29.12001: 29.22002: 29.42003: 29.92004: 302005: 30.62006: 32.12007: 32.72008: 34.32009: 33.12010: 32.72011: 332012: 33.52013: 35.12014: 362015: 36.2

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - end_of_life in Djibouti is 36.21, measured in 2015. That is the highest value across all 26 years on record.

The figure is up 0.7% on the previous year and up 18.3% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Djibouti peaked at 36.21 in 2015 and was at its lowest, 27.77, in 1996.

Djibouti ranks 21st of 203 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - End_of_Life in Djibouti, year by year

Annual values for Food GHG emissions by system stage (Share of total) - End_of_Life in Djibouti, 1990 to 2015.
Year Value Change
1990 29.82
1991 29.56 -0.9%
1992 31.04 +5.0%
1993 31.78 +2.4%
1994 30.04 -5.5%
1995 28.74 -4.3%
1996 27.77 -3.4%
1997 28.08 +1.1%
1998 28.48 +1.4%
1999 28.51 +0.1%
2000 29.06 +1.9%
2001 29.18 +0.4%
2002 29.43 +0.9%
2003 29.87 +1.5%
2004 29.98 +0.4%
2005 30.61 +2.1%
2006 32.06 +4.7%
2007 32.68 +1.9%
2008 34.26 +4.8%
2009 33.09 -3.4%
2010 32.74 -1.0%
2011 33.04 +0.9%
2012 33.51 +1.4%
2013 35.1 +4.7%
2014 35.96 +2.5%
2015 36.21 +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 29.38 27.77 31.78 10
2000s 31.02 29.06 34.26 10
2010s 34.43 32.74 36.21 6

Countries ranked near Djibouti

  1. 18 Grenada 43.12 compare
  2. 19 Saint Kitts and Nevis 42.08 compare
  3. 20 Comoros 36.31 compare
  4. 22 Kuwait 36.1 compare
  5. 23 Turks and Caicos Islands 35.23 compare
  6. 24 Bahamas 34.59 compare

See the full ranking of 203 places →

More reference data data for Djibouti

All data for Djibouti →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - end_of_life in Djibouti?
Food ghg emissions by system stage (share of total) - end_of_life in Djibouti was 36.21 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Djibouti?
The highest recorded value was 36.21 in 2015.
What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Djibouti?
The lowest recorded value was 27.77 in 1996.
How does Djibouti rank for food ghg emissions by system stage (share of total) - end_of_life?
Djibouti ranks 21st out of 203 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Djibouti?
Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
Where does this Djibouti data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - End_of_Life in Djibouti. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 06 September 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-end-of-life/djibouti/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - End_of_Life
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
203 places, 5,278 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).