Food GHG emissions by system stage (Share of total) - End_of_Life in Comoros

Comoros: Food GHG emissions by system stage (Share of total) - End_of_Life was 36.31 in 2015. ▲ Rising

Latest (2015)
36.31
Change on year
down 0.3%
World rank
20th
of 203 countries
All-time high
38.01
in 2010
All-time low
31.58
in 1990
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - End_of_Life in Comoros, 1990–2015

0102030401990200220151990: 31.61991: 32.11992: 32.81993: 33.21994: 33.71995: 341996: 34.71997: 35.31998: 35.21999: 35.22000: 37.82001: 352002: 35.12003: 36.52004: 372005: 32.12006: 36.62007: 37.92008: 37.22009: 37.92010: 382011: 35.62012: 362013: 36.32014: 36.42015: 36.3

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, food ghg emissions by system stage (share of total) - end_of_life in Comoros stood at 36.31.

Compared with earlier readings it is down 0.3% on the previous year and up 13.3% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Comoros peaked at 38.01 in 2010 and was at its lowest, 31.58, in 1990.

That places Comoros 20th out of 203 countries with data for 2015, putting it in the top 10%.

The long-run direction has been consistently rising across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - End_of_Life in Comoros, year by year

Annual values for Food GHG emissions by system stage (Share of total) - End_of_Life in Comoros, 1990 to 2015.
Year Value Change
1990 31.58
1991 32.15 +1.8%
1992 32.82 +2.1%
1993 33.22 +1.2%
1994 33.68 +1.4%
1995 34.03 +1.0%
1996 34.74 +2.1%
1997 35.27 +1.5%
1998 35.23 -0.1%
1999 35.24 +0.0%
2000 37.83 +7.4%
2001 34.97 -7.6%
2002 35.13 +0.5%
2003 36.49 +3.9%
2004 37.04 +1.5%
2005 32.06 -13.5%
2006 36.6 +14.2%
2007 37.92 +3.6%
2008 37.15 -2.0%
2009 37.94 +2.1%
2010 38.01 +0.2%
2011 35.64 -6.2%
2012 35.97 +0.9%
2013 36.26 +0.8%
2014 36.43 +0.5%
2015 36.31 -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 33.8 31.58 35.27 10
2000s 36.31 32.06 37.94 10
2010s 36.44 35.64 38.01 6

Countries ranked near Comoros

  1. 17 Jordan 43.99 compare
  2. 18 Grenada 43.12 compare
  3. 19 Saint Kitts and Nevis 42.08 compare
  4. 21 Djibouti 36.21 compare
  5. 22 Kuwait 36.1 compare
  6. 23 Turks and Caicos Islands 35.23 compare

See the full ranking of 203 places →

More reference data data for Comoros

All data for Comoros →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - end_of_life in Comoros?
Food ghg emissions by system stage (share of total) - end_of_life in Comoros was 36.31 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Comoros?
The highest recorded value was 38.01 in 2010.
What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Comoros?
The lowest recorded value was 31.58 in 1990.
How does Comoros rank for food ghg emissions by system stage (share of total) - end_of_life?
Comoros ranks 20th out of 203 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Comoros?
Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - End_of_Life in Comoros. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 01 September 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-end-of-life/comoros/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - End_of_Life
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
203 places, 5,278 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).