Food GHG emissions by system stage (Share of total) - End_of_Life in Bahamas
Bahamas: Food GHG emissions by system stage (Share of total) - End_of_Life was 34.59 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - End_of_Life in Bahamas, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - end_of_life in Bahamas stood at 34.59.
The figure is up 1.0% on the previous year and down 0.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Bahamas peaked at 45.83 in 2010 and was at its lowest, 27.5, in 2013.
Bahamas ranks 24th of 203 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - End_of_Life in Bahamas, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 42.65 | — |
| 1991 | 43.4 | +1.8% |
| 1992 | 44.83 | +3.3% |
| 1993 | 45.71 | +1.9% |
| 1994 | 45.13 | -1.3% |
| 1995 | 43.01 | -4.7% |
| 1996 | 42.68 | -0.8% |
| 1997 | 43.35 | +1.6% |
| 1998 | 36.81 | -15.1% |
| 1999 | 34.59 | -6.0% |
| 2000 | 34.84 | +0.7% |
| 2001 | 41.72 | +19.7% |
| 2002 | 40.31 | -3.4% |
| 2003 | 42.58 | +5.6% |
| 2004 | 30.63 | -28.1% |
| 2005 | 34.91 | +14.0% |
| 2006 | 39.87 | +14.2% |
| 2007 | 41.91 | +5.1% |
| 2008 | 41.29 | -1.5% |
| 2009 | 42.88 | +3.9% |
| 2010 | 45.83 | +6.9% |
| 2011 | 34.54 | -24.6% |
| 2012 | 34.47 | -0.2% |
| 2013 | 27.5 | -20.2% |
| 2014 | 34.24 | +24.5% |
| 2015 | 34.59 | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 42.22 | 34.59 | 45.71 | 10 |
| 2000s | 39.09 | 30.63 | 42.88 | 10 |
| 2010s | 35.19 | 27.5 | 45.83 | 6 |
Countries ranked near Bahamas
More reference data data for Bahamas
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.018 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0145 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0325 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0325 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0605 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0228 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0775 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.161 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0001 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - end_of_life in Bahamas?
- Food ghg emissions by system stage (share of total) - end_of_life in Bahamas was 34.59 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Bahamas?
- The highest recorded value was 45.83 in 2010.
- What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Bahamas?
- The lowest recorded value was 27.5 in 2013.
- How does Bahamas rank for food ghg emissions by system stage (share of total) - end_of_life?
- Bahamas ranks 24th out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Bahamas?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is falling.
- Where does this Bahamas data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).