Food GHG emissions by system stage (Share of total) - End_of_Life in Cape Verde
Cape Verde: Food GHG emissions by system stage (Share of total) - End_of_Life was 34.2 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - End_of_Life in Cape Verde, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - end_of_life in Cape Verde is 34.2, measured in 2015.
The figure is down 2.2% on the previous year and down 6.6% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Cape Verde peaked at 39.08 in 1996 and was at its lowest, 30.84, in 1992.
Cape Verde ranks 25th of 203 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - End_of_Life in Cape Verde, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 36.59 | — |
| 1991 | 35.04 | -4.2% |
| 1992 | 30.84 | -12.0% |
| 1993 | 31.46 | +2.0% |
| 1994 | 36.04 | +14.5% |
| 1995 | 31.99 | -11.2% |
| 1996 | 39.08 | +22.1% |
| 1997 | 37.21 | -4.8% |
| 1998 | 35.42 | -4.8% |
| 1999 | 35.55 | +0.4% |
| 2000 | 36.78 | +3.5% |
| 2001 | 37.23 | +1.2% |
| 2002 | 37.69 | +1.3% |
| 2003 | 38.34 | +1.7% |
| 2004 | 35.88 | -6.4% |
| 2005 | 36.62 | +2.0% |
| 2006 | 37.24 | +1.7% |
| 2007 | 37.37 | +0.3% |
| 2008 | 37.98 | +1.7% |
| 2009 | 36.66 | -3.5% |
| 2010 | 36.21 | -1.2% |
| 2011 | 37.7 | +4.1% |
| 2012 | 37.66 | -0.1% |
| 2013 | 34.92 | -7.3% |
| 2014 | 34.96 | +0.1% |
| 2015 | 34.2 | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 34.92 | 30.84 | 39.08 | 10 |
| 2000s | 37.18 | 35.88 | 38.34 | 10 |
| 2010s | 35.94 | 34.2 | 37.7 | 6 |
Countries ranked near Cape Verde
More reference data data for Cape Verde
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0284 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0737 (2050)
- Spring temperature anomalies -0.56 °C (2026)
- Temperature anomalies by month -0.3107 °C (2026)
- Summer temperature anomalies 0.1352 °C (2026)
- Emission Totals - Emissions (CH4) - Burning - Crop residues 0.0959 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 33.15 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Burning - Crop 2.69 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric 74.21 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 92.15 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - end_of_life in Cape Verde?
- Food ghg emissions by system stage (share of total) - end_of_life in Cape Verde was 34.2 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Cape Verde?
- The highest recorded value was 39.08 in 1996.
- What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Cape Verde?
- The lowest recorded value was 30.84 in 1992.
- How does Cape Verde rank for food ghg emissions by system stage (share of total) - end_of_life?
- Cape Verde ranks 25th out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Cape Verde?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is rising.
- Where does this Cape Verde data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).