Food GHG emissions by system stage (Share of total) - Consumption in Tanzania, United Republic of
Tanzania, United Republic of: Food GHG emissions by system stage (Share of total) - Consumption was 0.3577 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Consumption in Tanzania, United Republic of, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - consumption in Tanzania, United Republic of is 0.3577, measured in 2015. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 0.7% on the previous year and up 49.5% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Tanzania, United Republic of peaked at 0.3577 in 2015 and was at its lowest, 0.1681, in 1990.
Tanzania, United Republic of ranks 171st of 193 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Consumption in Tanzania, United Republic of, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.1681 | — |
| 1991 | 0.1712 | +1.8% |
| 1992 | 0.173 | +1.1% |
| 1993 | 0.172 | -0.6% |
| 1994 | 0.1758 | +2.2% |
| 1995 | 0.1925 | +9.5% |
| 1996 | 0.2011 | +4.4% |
| 1997 | 0.2111 | +5.0% |
| 1998 | 0.196 | -7.2% |
| 1999 | 0.2014 | +2.8% |
| 2000 | 0.2355 | +16.9% |
| 2001 | 0.2158 | -8.4% |
| 2002 | 0.2347 | +8.8% |
| 2003 | 0.2274 | -3.1% |
| 2004 | 0.2428 | +6.8% |
| 2005 | 0.2393 | -1.4% |
| 2006 | 0.2723 | +13.8% |
| 2007 | 0.2756 | +1.2% |
| 2008 | 0.2808 | +1.9% |
| 2009 | 0.292 | +4.0% |
| 2010 | 0.3143 | +7.6% |
| 2011 | 0.3088 | -1.7% |
| 2012 | 0.3485 | +12.8% |
| 2013 | 0.3518 | +1.0% |
| 2014 | 0.3553 | +1.0% |
| 2015 | 0.3577 | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1862 | 0.1681 | 0.2111 | 10 |
| 2000s | 0.2516 | 0.2158 | 0.292 | 10 |
| 2010s | 0.3394 | 0.3088 | 0.3577 | 6 |
Countries ranked near Tanzania, United Republic of
More reference data data for Tanzania, United Republic of
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.6405 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 11.44 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 14.14 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.7582 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 14.14 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 2.15 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.26 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 59.37 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 72.45 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 4.13 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Tanzania, United Republic of?
- Food ghg emissions by system stage (share of total) - consumption in Tanzania, United Republic of was 0.3577 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Tanzania, United Republic of?
- The highest recorded value was 0.3577 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Tanzania, United Republic of?
- The lowest recorded value was 0.1681 in 1990.
- How does Tanzania, United Republic of rank for food ghg emissions by system stage (share of total) - consumption?
- Tanzania, United Republic of ranks 171st out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Tanzania, United Republic of?
- Over the last ten years it is up 49.5%. The long-run trend across the full record is rising.
- Where does this Tanzania, United Republic of data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).