Food GHG emissions by system stage (Share of total) - Consumption in Albania
Albania: Food GHG emissions by system stage (Share of total) - Consumption was 0.3242 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Consumption in Albania, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - consumption in Albania stood at 0.3242.
Compared with earlier readings it is down 5.0% on the previous year and down 42.8% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Albania peaked at 0.7151 in 2002 and was at its lowest, 0.2658, in 2008.
Albania ranks 175th of 195 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Consumption in Albania, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.5841 | — |
| 1991 | 0.3963 | -32.2% |
| 1992 | 0.2949 | -25.6% |
| 1993 | 0.4329 | +46.8% |
| 1994 | 0.4059 | -6.2% |
| 1995 | 0.3089 | -23.9% |
| 1996 | 0.2997 | -3.0% |
| 1997 | 0.2897 | -3.4% |
| 1998 | 0.3584 | +23.7% |
| 1999 | 0.4851 | +35.4% |
| 2000 | 0.6366 | +31.3% |
| 2001 | 0.6952 | +9.2% |
| 2002 | 0.7151 | +2.9% |
| 2003 | 0.4975 | -30.4% |
| 2004 | 0.6023 | +21.1% |
| 2005 | 0.5668 | -5.9% |
| 2006 | 0.4186 | -26.2% |
| 2007 | 0.3545 | -15.3% |
| 2008 | 0.2658 | -25.0% |
| 2009 | 0.3531 | +32.8% |
| 2010 | 0.3788 | +7.3% |
| 2011 | 0.4466 | +17.9% |
| 2012 | 0.3077 | -31.1% |
| 2013 | 0.3049 | -0.9% |
| 2014 | 0.3412 | +11.9% |
| 2015 | 0.3242 | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3856 | 0.2897 | 0.5841 | 10 |
| 2000s | 0.5106 | 0.2658 | 0.7151 | 10 |
| 2010s | 0.3506 | 0.3049 | 0.4466 | 6 |
Countries ranked near Albania
- 172 Tanzania, United Republic of 0.3577 compare
- 173 New Zealand 0.3472 compare
- 174 Bolivia, Plurinational State of 0.3285 compare
- 176 Lithuania 0.3172 compare
- 177 Costa Rica 0.2991 compare
- 178 Korea, Democratic People's Republic of 0.295 compare
More reference data data for Albania
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2845 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.4183 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.9734 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0261 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.9734 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.954 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.6439 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 1.6 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 4.34 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.142 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Albania?
- Food ghg emissions by system stage (share of total) - consumption in Albania was 0.3242 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Albania?
- The highest recorded value was 0.7151 in 2002.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Albania?
- The lowest recorded value was 0.2658 in 2008.
- How does Albania rank for food ghg emissions by system stage (share of total) - consumption?
- Albania ranks 175th out of 195 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Albania?
- Over the last ten years it is down 42.8%. The long-run trend across the full record is falling.
- Where does this Albania data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).