Food GHG emissions by system stage (Share of total) - Consumption in Bolivia, Plurinational State of
Bolivia, Plurinational State of: Food GHG emissions by system stage (Share of total) - Consumption was 0.3285 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Consumption in Bolivia, Plurinational State of, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - consumption in Bolivia, Plurinational State of is 0.3285, measured in 2015.
The figure is down 0.4% on the previous year and up 42.7% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Bolivia, Plurinational State of peaked at 0.5297 in 1993 and was at its lowest, 0.1455, in 2007.
That places Bolivia, Plurinational State of 173rd out of 193 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3631 | 0.2731 | 0.5297 | 10 |
| 2000s | 0.1962 | 0.1455 | 0.2422 | 10 |
| 2010s | 0.2789 | 0.149 | 0.3298 | 6 |
Countries ranked near Bolivia, Plurinational State of
- 170 Congo 0.3649 compare
- 171 Tanzania, United Republic of 0.3577 compare
- 172 New Zealand 0.3472 compare
- 174 Albania 0.3242 compare
- 175 Lithuania 0.3172 compare
- 176 Costa Rica 0.2991 compare
More reference data data for Bolivia, Plurinational State of
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.7329 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 3.91 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 5.22 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.3892 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 5.22 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 2.46 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.33 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 18.39 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 25.12 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.12 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Bolivia, Plurinational State of?
- Food ghg emissions by system stage (share of total) - consumption in Bolivia, Plurinational State of was 0.3285 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Bolivia, Plurinational State of?
- The highest recorded value was 0.5297 in 1993.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Bolivia, Plurinational State of?
- The lowest recorded value was 0.1455 in 2007.
- How does Bolivia, Plurinational State of rank for food ghg emissions by system stage (share of total) - consumption?
- Bolivia, Plurinational State of ranks 173rd out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Bolivia, Plurinational State of?
- Over the last ten years it is up 42.7%. The long-run trend across the full record is falling.
- Where does this Bolivia, Plurinational State of data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).